HOMEMADE CHICKEN POT PIE
A savory blend of chicken and vegetables in a creamy sauce, topped with a light, flaky pastry crust, offering 32g of protein. The pastry crust and sauce result in 68g of carbohydrates. The butter-based crust and cream contribute to 60g of fat.
WEEKDAY LUNCH SPECIAL: HOMEMADE CHICKEN POT PIE (MON-FRI, OPEN-3PM)
The signature chicken pot pie served in a lunch-sized portion during specific weekday hours, delivering 32g of protein. The combination of the flaky crust and creamy interior results in 68g of carbohydrates. The dairy and pastry elements contribute to 60g of fat.
COUNTRY FRIED CHICKEN
A generous portion of chicken breast is hand-breaded and fried, then smothered in savory country gravy, providing 56g of protein. The heavy breading and flour-based gravy result in 68g of carbohydrates. The frying oil and creamy gravy contribute to 52g of fat.
COUNTRY FRIED STEAK
A generous portion of steak is hand-breaded, fried until golden, and topped with a rich, savory country gravy, delivering 42g of protein. The heavy breading and flour-based gravy result in 72g of carbohydrates. The frying process and cream-based gravy contribute to 64g of fat.
HOMESTYLE MEATLOAF
Two slices of tender, oven-roasted meatloaf topped with a savory tomato-based glaze, providing 38g of protein. The breadcrumbs in the loaf and the sweet glaze result in 34g of carbohydrates. The ground beef and seasonings contribute to 36g of fat.
GRILLED PORK CHOPS
Two center-cut pork chops are seasoned with a signature blend and grilled until tender and juicy, offering 64g of protein. The simple seasoning results in 2g of carbohydrates. The natural fat in the pork and the grilling preparation contribute to 42g of fat.
SIDE HOUSE SALAD
A fresh blend of spring mix and iceberg lettuce topped with shredded carrots, tomatoes, croutons, and cheese, providing 8g of protein. The croutons and fresh vegetables result in 18g of carbohydrates. The cheese and vegetable-based dressings contribute to 16g of fat.
SIDE CAESAR SALAD
Crisp romaine lettuce tossed with a signature creamy Caesar dressing, toasted croutons, and shredded parmesan cheese, offering 10g of protein. The croutons result in 16g of carbohydrates. The oil-based dressing and dairy components contribute to 22g of fat.
BROCCOLI CHEESE CASSEROLE
Fresh broccoli florets baked in a creamy cheese sauce and topped with a buttery cracker crust, delivering 8g of protein. The combination of rice and cracker topping results in 24g of carbohydrates. The cream base and cheese contribute to 11g of fat.
IDAHO MASHED POTATOES
Freshly prepared mashed potatoes blended with butter and milk for a smooth, creamy texture, providing 3g of protein. The starch from the potatoes results in 22g of carbohydrates. The addition of dairy and butter contributes to 8g of fat.