BUFFALO CHICKEN WRAPPER
Tenders are tossed in buffalo sauce and wrapped in a flour tortilla with cheese, cabbage, and pickles, providing 52g of protein. The large tortilla and breading result in 162g of carbohydrates. The creamy sauces and frying oil contribute to 124g of fat.
MONTE CRISTO
Smoked ham, turkey, and two cheeses are sandwiched between bread, battered, and fried, offering 48g of protein. A dusting of powdered sugar and raspberry preserves results in 128g of carbohydrates. The deep-frying process and melted cheese contribute to 82g of fat.
BACON CHEESEBURGER*
A grilled beef patty is topped with four slices of bacon, cheddar cheese, lettuce, tomato, onions, and pickles, providing 64g of protein. The toasted bun results in 46g of carbohydrates. The combination of beef, bacon, and cheese contributes to 112g of fat.
CLASSIC CHEESEBURGER*
A seasoned beef patty is served with American cheese, lettuce, tomato, onions, and pickles on a toasted bun, delivering 42g of protein. The starch from the bun results in 45g of carbohydrates. The beef patty and melted cheese contribute to 54g of fat.
Weekday Lunch Special: Classic Cheeseburger*
This lunch-sized version features a seasoned beef patty with American cheese and standard toppings, providing 42g of protein. The toasted bun results in 45g of carbohydrates. The fat content is sourced from the beef and dairy, contributing to 54g of fat.
SMOKEHOUSE BURGER*
A grilled patty is topped with bacon, cheddar cheese, sautéed onions, and BBQ sauce on a toasted bun, delivering 62g of protein. The BBQ sauce and bun result in 58g of carbohydrates. The bacon and seasoned beef contribute to 94g of fat.
STEAK TIPS*
Tender steak tips are sautéed with onions and peppers, then smothered in a savory mushroom gravy and served over seasoned rice, providing 48g of protein. The rice and gravy combination results in 42g of carbohydrates. The marbled beef and savory sauce contribute to 46g of fat.
SPASAGNA
A unique twist on pasta that features spaghetti tossed in a meaty marinara sauce, topped with melted mozzarella and parmesan cheese, and baked until golden, offering 72g of protein. The large portion of pasta results in 162g of carbohydrates. The meat sauce and heavy cheese contribute to 64g of fat.
NEW ORLEANS PASTA
This spicy dish features shrimp, chicken, and smoked sausage tossed with bell peppers and onions in a creamy Cajun Alfredo sauce over pasta, delivering 86g of protein. The pasta and vegetable mix results in 112g of carbohydrates. The creamy sauce and various proteins contribute to 82g of fat.
VEGETABLE PLATE
A customizable platter featuring four made-from-scratch sides and a house-baked honey butter croissant, providing 18g of protein. The carbohydrate count varies based on selections like rice or corn, resulting in 84g of carbohydrates. The butter and oil in the sides contribute to 38g of fat.