GRILLED SHRIMP ALFREDO
A generous portion of grilled shrimp is served over a bed of fettuccine pasta and tossed in a rich, creamy house-made Alfredo sauce, providing 65g of protein. The pasta base results in 112g of carbohydrates. The butter and cream in the sauce contribute to 98g of fat.
GRILLED SALMON*
A hand-cut salmon fillet is seasoned and grilled to perfection, served over a bed of seasoned rice, offering 42g of protein. The rice and light seasonings result in 38g of carbohydrates. The salmon’s natural omega-3 fatty acids and preparation contribute to 28g of fat.
GRILLED WHITE FISH
Two white fish fillets are seasoned with lemon pepper or blackened spices and grilled, providing 46g of protein. The light seasoning and vegetable sides result in 4g of carbohydrates. The lean preparation of the fish contributes to 18g of fat.
BEER-BATTERED SHRIMP PLATTER
Eight large shrimp are dipped in a signature beer batter and fried until crisp, served with cocktail sauce and fries, delivering 22g of protein. The corn and wheat-based batter results in 74g of carbohydrates. The frying process and oil contribute to 45g of fat.
CHICKEN TENDERS & SHRIMP
This platter combines four hand-breaded chicken tenders with four beer-battered shrimp, providing 48g of protein. The heavy wheat and corn-based breading results in 92g of carbohydrates. The deep-frying process for both the poultry and seafood contributes to 74g of fat.
HALF RACK OF RIBS & CHICKEN TENDERS
A combination of slow-smoked baby back ribs and hand-breaded chicken tenders, delivering 72g of protein. The sugar in the BBQ glaze and the flour-based breading results in 88g of carbohydrates. The marbled pork and fried chicken components contribute to 98g of fat.
HALF RACK OF RIBS & SHRIMP
A half-rack of house-smoked ribs paired with grilled or beer-battered shrimp, offering 62g of protein. The BBQ sauce and breading options result in 64g of carbohydrates. The combination of tender ribs and seafood preparation contributes to 68g of fat.
TOP SIRLOIN STEAK* & CHICKEN TENDERS
A 6-ounce center-cut top sirloin grilled to order and served with hand-breaded chicken tenders, providing 76g of protein. The seasoned steak and breaded chicken result in 42g of carbohydrates. The natural fats in the beef and the frying oil for the tenders contribute to 54g of fat.
TOP SIRLOIN STEAK* & RIBS
A 6-ounce grilled top sirloin paired with a half-rack of slow-smoked baby back ribs, delivering 84g of protein. The honey BBQ glaze on the ribs results in 52g of carbohydrates. The combination of lean sirloin and marbled pork ribs contributes to 62g of fat.
TOP SIRLOIN STEAK* & SHRIMP
A 6-ounce center-cut top sirloin served with a skewer of grilled shrimp or beer-battered shrimp, offering 64g of protein. The light seasoning on the steak and shrimp results in 8g of carbohydrates. The lean beef and seafood preparation contribute to 28g of fat.