Weekday Lunch Special: Homemade Chicken Pot Pie
The signature chicken pot pie served in a lunch-sized portion during specific weekday hours, offering 32g of protein. The combination of the flaky crust and creamy interior results in 68g of carbohydrates. The dairy and pastry elements contribute to 60g of fat.
GRILLED CHICKEN ALFREDO
A large portion of grilled chicken served over fettuccine pasta and tossed in a rich, house-made Alfredo sauce, providing 84g of protein. The pasta-heavy base results in 112g of carbohydrates. The butter and cream in the Alfredo sauce contribute to 82g of fat.
LEMON PEPPER CHICKEN
Two grilled chicken breasts seasoned with a blend of lemon pepper and served over a bed of seasoned rice, delivering 74g of protein. The rice and simple seasoning result in 44g of carbohydrates. The lean preparation keeps the fat content low, contributing to 12g of fat.
TOP SIRLOIN STEAK*
A lean and flavorful center-cut steak seasoned with a signature blend of spices and grilled to order, providing 48g of protein. The simple seasoning results in 2g of carbohydrates. The natural marbling of the sirloin contributes to 12g of fat.
14 OZ. RIBEYE STEAK*
This large, well-marbled cut is seasoned and grilled to maintain its juicy texture and rich flavor, delivering 82g of protein. The steak itself results in 0g of carbohydrates. The significant marbling throughout the ribeye contributes to 64g of fat.
BABY BACK RIBS
Pork ribs are slow-smoked in-house until tender and glazed with a sweet and savory honey BBQ sauce, offering 62g of protein. The sugar-based BBQ glaze results in 54g of carbohydrates. The tender pork and sauce contribute to 88g of fat.
COUNTRY FRIED STEAK
A generous portion of steak is hand-breaded, fried until golden, and topped with a rich, savory country gravy, providing 42g of protein. The heavy breading and flour-based gravy result in 72g of carbohydrates. The frying process and cream-based gravy contribute to 64g of fat.
BOURBON-GLAZED SALMON & SHRIMP
A grilled salmon fillet and shrimp skewer are glazed with a sweet bourbon sauce and served over seasoned rice, providing 48g of protein. The sugar in the glaze and the rice base result in 52g of carbohydrates. The natural oils from the seafood and the glaze contribute to 22g of fat.
BEER-BATTERED FISH & SHRIMP PLATTER
Two white fish fillets and fried shrimp are dipped in a signature beer batter and fried until golden, offering 38g of protein. The heavy batter and accompanying fries result in 118g of carbohydrates. The deep-frying process and tartar sauce contribute to 74g of fat.
Weekday Lunch Special: Beer-Battered Fish & Shrimp Platter
This lunch-sized portion features the signature beer-battered fish and shrimp served during specific weekday hours, delivering 38g of protein. The crispy batter and starch-heavy sides result in 118g of carbohydrates. The frying oils and sauces contribute to 74g of fat.