WISCONSIN CHEESE BITES
Bite-sized pieces of real Wisconsin white cheddar cheese are breaded and fried until crisp, offering 42g of protein. The breading results in 48g of carbohydrates. The high cheese content and frying oil contribute to 94g of fat.
CRISPY CHICKEN TENDER SALAD
Fresh greens are topped with hand-breaded chicken tenders, shredded carrots, tomatoes, and specialty cheeses, providing 45g of protein. The breading and fresh vegetables result in 42g of carbohydrates. The fried chicken and cheese contribute to 46g of fat.
GRILLED CHICKEN PECAN SALAD
Garden greens are mixed with grilled chicken breast, tomatoes, carrots, and glazed pecans, offering 48g of protein. The glazed pecans and vegetables result in 32g of carbohydrates. The natural fats from the nuts and chicken contribute to 36g of fat.
CAESAR PASTA SALAD
A blend of lemon pepper chicken or blackened salmon served over pasta and romaine lettuce with Caesar dressing, delivering 42g of protein. The pasta base results in 56g of carbohydrates. The creamy dressing and parmesan cheese contribute to 52g of fat.
SIDE HOUSE SALAD
A fresh mix of lettuce, tomatoes, carrots, and croutons topped with shredded cheese, providing 8g of protein. The croutons and vegetables result in 18g of carbohydrates. The cheese and vegetable oils contribute to 16g of fat.
SIDE CAESAR SALAD
Crisp romaine lettuce tossed with signature Caesar dressing, croutons, and shredded parmesan cheese, offering 10g of protein. The toasted croutons result in 16g of carbohydrates. The oil-based dressing and cheese contribute to 22g of fat.
BAKED POTATO SOUP
A thick, creamy soup loaded with diced potatoes and topped with melted cheddar cheese and crispy bacon, delivering 12g of protein. The potatoes and thickening agents result in 44g of carbohydrates. The cream base and bacon contribute to 38g of fat.
VEGGIE PHILLY
This sandwich features sautéed mushrooms, onions, and bell peppers topped with melted cheese on a toasted hoagie roll, providing 18g of protein. The bread and vegetable mix results in 61g of carbohydrates. The melted cheese and sautéed elements contribute to 34g of fat.
Weekday Lunch Special: Classic Cheeseburger*
A seasoned beef patty topped with a slice of American cheese, lettuce, tomato, onions, and pickles on a toasted bun, delivering 42g of protein. The bun results in 45g of carbohydrates. The beef and cheese combination contributes to 54g of fat.
CLASSIC CHICKEN SANDWICH
A hand-breaded or grilled chicken breast served with lettuce, tomato, and mayo on a toasted bun, offering 48g of protein. The breading and bun result in 58g of carbohydrates. The preparation and condiments contribute to 46g of fat.