FAMILY HOUSE SALAD
A large portion of fresh greens topped with shredded carrots, tomatoes, croutons, and cheese, offering 30g of protein. Depending on the dressing choice, it results in 55g of carbohydrates. The cheese and various dressing options contribute to 60g of fat.
GALLON ICED TEA
One gallon of fresh-brewed tea, available as classic unsweet/sweet or flavored with peach, raspberry, strawberry, or mango, providing 0g of protein. The sugar in the sweet and flavored versions results in 360g of carbohydrates. This beverage contains 0g of fat.
GALLON LEMONADE
A gallon of classic tart and sweet lemonade, providing 0g of protein. The high concentration of sugar results in 420g of carbohydrates. This refreshing drink is fat-free, containing 0g of fat.
CHEDDAR’S TRIO SAMPLER
This appetizer provides a variety of flavors by combining four hand-breaded chicken tenders, Santa Fe Spinach Dip with tortilla chips, and a plate of house-made cheese fries. It delivers approximately 85g of protein. The combination of breading, chips, and fries results in 145g of carbohydrates. The fried elements and melted cheese contribute to 110g of fat.
HOMEMADE ONION RINGS
Thick-cut onion rings are hand-breaded with a signature blend of spices and fried until golden brown, offering 12g of protein. The heavy flour-based breading results in 110g of carbohydrates. The deep-frying process and accompanying dipping sauces contribute to 82g of fat.
BUFFALO BEER-BATTERED SHRIMP
Large shrimp are dipped in a signature beer batter, fried, and tossed in a spicy buffalo sauce, providing 24g of protein. The batter and spicy glaze result in 58g of carbohydrates. The frying oil and buttery buffalo sauce contribute to 54g of fat.
CHIPS & HOMEMADE QUESO
Crispy tortilla chips are served with a warm, melted cheese dip blended with fresh tomatoes and peppers, delivering 22g of protein. The corn-based chips result in 95g of carbohydrates. The melted cheese and oils in the chips contribute to 62g of fat.
HONEY BUTTER CROISSANTS
Flaky, buttery pastries are baked fresh and drizzled with a sweet honey butter glaze, offering 4g of protein per croissant. The pastry flour and honey glaze result in 38g of carbohydrates. The high butter content in the dough and glaze contributes to 28g of fat.
CHEDDAR’S QUESO FRIES
A massive plate of crispy fries topped with a creamy house-made queso and melted cheddar cheese, providing 45g of protein. The potato starch and cheese sauce result in 165g of carbohydrates. The combination of deep-fried potatoes and heavy cheese contributes to 155g of fat.
SANTA FE SPINACH DIP
A creamy blend of spinach and artichoke hearts topped with melted cheese and served with crispy tortilla chips, delivering 25g of protein. The chips and vegetable base result in 88g of carbohydrates. The creamy dairy and cheese topping contribute to 86g of fat.