Birria Tacos
A traditional taco featuring slow-stewed beef in a corn tortilla, offering 12g of protein. The tortilla results in 7g of carbohydrates. The stewed beef and fats contribute to 12g of fat.
Braised Beef and Vegetable Bowl
A hearty bowl of tender braised beef paired with a variety of vegetables, delivering 38g of protein. The mixed vegetables result in 33g of carbohydrates. The rich gravy and beef contribute to 37g of fat.
Braised Beef Sandwich
Shredded braised beef served on a toasted bun with sesame seeds, providing 32g of protein. The bun results in 3g of carbohydrates. The beef and potential sauces contribute to 32g of fat.
Braised Beef w/ Vegetables and Gravy (Pot Roast)
A large serving of traditional pot roast with tender vegetables, delivering 48g of protein. The accompanying vegetables result in 9g of carbohydrates. The braised beef contributes to 14g of fat.
Buffalo Meatballs
Savory meatballs tossed in a spicy buffalo wing sauce, offering 15g of protein. The breading and sauce result in 15g of carbohydrates. The spicy buffalo glaze contributes to 15g of fat.
Carne Asada
Grilled, marinated steak sliced into thin strips, providing 24g of protein. The light marinade results in 1g of carbohydrates. The grilled steak contributes to 7g of fat.
Carne Guisada
A traditional beef stew with a thick, savory gravy, delivering 17g of protein. The sauce thickeners result in 4g of carbohydrates. The stewed beef contributes to 6g of fat.
Chicken Fried Steak
A breaded and fried beef patty served in a traditional style, offering 10g of protein. The heavy breading results in 13g of carbohydrates. The frying process contributes to 15g of fat.
Chicken Fried Steak (Made from Scratch)
Hand-breaded beef steak fried until crispy, providing 14g of protein. The scratch-made flour coating results in 31g of carbohydrates. The preparation contributes to 6g of fat.
Chuck Steak, Caramelized Onions & Mushrooms
Grilled chuck steak topped with savory onions and mushrooms, delivering 15g of protein. The vegetables result in 2g of carbohydrates. The steak and sautéed toppings contribute to 10g of fat.