Asian Beef
Tender strips of beef prepared with a savory soy and wheat-based glaze, delivering 9g of protein. The sugar in the Asian-style sauce results in 10g of carbohydrates. This lean preparation contains 3.5g of fat.
Bacon Wrapped Sirloin Filet
A lean sirloin steak wrapped in crispy bacon for a smoky finish, providing 20g of protein. The meat-focused dish results in just 1g of carbohydrates. The bacon and steak marbling contribute to 12g of fat.
Barbacoa
Slow-cooked, shredded beef seasoned with traditional spices, delivering 18g of protein. This traditional preparation results in 0g of carbohydrates. The slow-braising process results in 23g of fat.
BBQ Beef
Shredded beef simmered in a savory barbecue sauce, offering 18g of protein. This version of the dish results in 0g of carbohydrates. The lean beef base contributes to 5g of fat.
Beef Enchiladas
Corn tortillas filled with seasoned beef and topped with cheese and sauce, providing 10g of protein. The tortillas and sauce result in 10g of carbohydrates. The cheese and beef filling contribute to 10g of fat.
Beef Liver and Onions
Traditional seared beef liver topped with caramelized onions, delivering 23g of protein. The onions and light flour coating result in 9g of carbohydrates. The liver and cooking oils contribute to 10g of fat.
Beef Pot Pie
A savory mixture of beef and vegetables encased in a flaky pastry crust, providing 11g of protein. The flour-based crust results in 14g of carbohydrates. The pastry and gravy contribute to 11g of fat.
Beef Quesadillas
A toasted tortilla filled with seasoned beef and melted cheese, offering 5g of protein. The tortilla results in 9g of carbohydrates. The melted cheese contributes to 9g of fat.
Beef Roast
Slow-roasted beef served in its own juices or a light gravy, delivering 27g of protein. The savory preparation results in 4g of carbohydrates. The roasted meat contributes to 12g of fat.
Beef Stroganoff
Tender beef pieces served in a creamy mushroom sauce over noodles, providing 10g of protein. The egg noodles result in 14g of carbohydrates. The sour cream-based sauce contributes to 9g of fat.