Chuck Tips
Tender bites of chuck beef prepared in a savory gravy, offering 21g of protein. This protein-heavy dish results in 0g of carbohydrates. The beef tips contribute to 5g of fat.
Corned Beef and Cabbage
Traditional brined beef served with tender steamed cabbage, providing 12g of protein. The cabbage results in 9g of carbohydrates. The brined beef contributes to 13g of fat.
Country Style Steak
A tenderized beef steak that is breaded and smothered in a rich gravy, providing 10g of protein. The flour-based breading and gravy result in 8g of carbohydrates. The frying and cream-based components contribute to 12g of fat.
Grilled Chopped Steaks
A savory ground beef steak grilled to lock in natural juices, delivering 25g of protein. This meat-forward entrée is low in starch, resulting in only 2g of carbohydrates. The natural marbling of the beef contributes to 20g of fat.
Grilled Garlic Parmesan Chuck
Slow-cooked chuck beef seasoned with a bold garlic and parmesan cheese rub, providing 21g of protein. The cheese-based seasoning results in a minimal 1g of carbohydrates. The combination of beef and parmesan contributes to 12g of fat.
Grilled Honey Teriyaki Chuck
Tender chuck roast glazed with a sweet and savory honey teriyaki sauce, delivering 19g of protein. The sugar and honey in the glaze result in 15g of carbohydrates. The grilled beef contributes to 10g of fat.
Hot Dog
A classic grilled beef frankfurter served on a toasted wheat bun with sesame seeds, providing 14g of protein. The bun and processed meat result in 23g of carbohydrates. The traditional hot dog preparation contributes to 26g of fat.
Hot Dog (Lunch Option)
A smaller portioned hot dog on a wheat bun, perfect for a lighter midday meal, delivering 7g of protein. The reduced bun size results in 11g of carbohydrates. This snack-sized portion contributes to 13g of fat.
Hot Dog Chili
A thick, savory beef-based chili designed as a topping for hot dogs or burgers, providing 3g of protein. The added spices and thickeners result in 2g of carbohydrates. The seasoned ground beef contributes to 3.5g of fat.
Hot Dogs with Onions & Peppers
Grilled franks served with a generous helping of sautéed bell peppers and onions, delivering 13g of protein. The large volume of vegetables results in 21g of carbohydrates. The combination of meat and sautéed toppings contributes to 31g of fat.