Pork Sofrito
Pork prepared in a traditional aromatic sofrito sauce made with herbs and spices, delivering 8g of protein. This preparation is low in carbohydrates, containing 3g. It contains 10g of fat.
Pork Carnitas
Slow-cooked, tender shredded pork seasoned with traditional spices and dairy-based ingredients, providing 15g of protein. This preparation results in 4g of carbohydrates. This serving contains 14g of fat.
Pork Chop, Bone-In
A hearty, 6 oz bone-in pork chop prepared with dairy-based seasoning, delivering 32g of protein. This selection is very low in carbohydrates, containing 1g. This portion contains 9g of fat.
Pork Collar Grilled
A rich, marbled cut of pork grilled to a savory finish, offering 25g of protein. This preparation is carbohydrate-free, containing 0g of carbohydrates. It contains 18g of fat.
Pork Enchiladas
A corn or wheat tortilla stuffed with seasoned pork and topped with savory sauce and melted cheese, providing 12g of protein. The tortilla and sauce result in 8g of carbohydrates. This item contains 11g of fat.
Pork Fillets
Tender pork fillets seasoned with dairy-based ingredients and cooked until juicy, delivering 22g of protein. This preparation results in 1g of carbohydrates. This selection contains 17g of fat.
Pork Liver Mush
A regional specialty made from pork liver and cornmeal or wheat-based thickeners, offering 5g of protein. The use of grains results in 9g of carbohydrates. This portion contains 8g of fat.
Pork Loin
Lean pork loin prepared in various styles to provide a high-protein option.
• Standard Pork Loin: Roasted plain, providing 17g of protein, 1g of carbohydrates, and 7g of fat. (140 Cal)
• With Poultry Gravy: Topped with a savory wheat and dairy-based gravy, delivering 17g of protein and 3g of carbohydrates. (150 Cal)
• Bone-In Carved: A larger 4 oz carved portion delivering 19g of protein and 5g of carbohydrates. (220 Cal)
Pork Machaca
Slow-cooked, shredded pork seasoned with a blend of traditional spices and a touch of dairy and soy-based ingredients, delivering 18g of protein. This savory preparation results in 2g of carbohydrates. This serving contains 10g of fat.
Pork Pot Roast
Tender pork slow-roasted until it reaches a succulent texture, available in two distinct styles providing 14g to 17g of protein.
• Standard Pot Roast: Served with a savory wheat-based sauce, providing 5g of carbohydrates and 12g of fat. (200 Cal)
• Pork Pot Roast, Awesome: Prepared with a specialized soy and dairy-based seasoning, resulting in 3g of carbohydrates and 10g of fat. (160 Cal)