Skillet Potatoes and Onions
A rustic blend of cubed potatoes and onions pan-fried with dairy, providing 2g of protein. This selection results in 19g of carbohydrates and 3.5g of fat.
Smokehouse Macaroni and Cheese
A rich, smoky version of the classic pasta dish featuring a cheese sauce made with egg, wheat, and dairy, delivering 15g of protein. This preparation results in 13g of carbohydrates and 20g of fat.
Smokey Cheese Potato Bake
A hearty potato casserole featuring a smoky cheese sauce and wheat-based seasonings, providing 8g of protein. This side results in 14g of carbohydrates and 8g of fat.
Spaghetti Noodles
Plain wheat pasta noodles boiled until tender, providing 4g of protein. This carbohydrate-focused selection results in 24g of carbohydrates and contains 4.5g of fat.
Steakhouse & Steak Fries
Thick-cut potato fries fried until golden and crisp.
• Steak Fries: Seasoned with a touch of milk, providing 1g of protein, 12g of carbohydrates, and 6g of fat. (110 Cal)
• Steakhouse Fries (8 oz): Providing 1g of protein, 14g of carbohydrates, and 12g of fat. (170 Cal)
• Steakhouse Fries (16 oz): Delivering 3g of protein, 29g of carbohydrates, and 16g of fat. (280 Cal)
Stuffed Peppers
A bell pepper filled with a savory blend of protein and seasonings, prepared with egg, dairy, and soy, providing 15g of protein. This selection results in 13g of carbohydrates and 18g of fat.
Stuffing
A traditional herb-seasoned bread stuffing made with wheat, egg, and soy, providing 4g of protein. The bread base results in 22g of carbohydrates. This portion contains 8g of fat.
Sweet Corn Pudding
A rich, custard-like side dish made with sweet corn and a dairy-based blend, providing 4g to 15g of protein depending on the portion size.
• Standard (1/2 Cup): Resulting in 50g of carbohydrates and 14g of fat. (340 Cal)
• 8 oz Side: Resulting in 100g of carbohydrates and 28g of fat. (680 Cal)
• 16 oz Side: Resulting in 200g of carbohydrates and 55g of fat. (1350 Cal)
Sweet Potato Casserole
Mashed sweet potatoes topped with a sweet glaze and baked with wheat, egg, and dairy, providing 2g to 10g of protein.
• Standard (1/2 Cup): Resulting in 41g of carbohydrates and 3.5g of fat. (210 Cal)
• 8 oz Side: Resulting in 82g of carbohydrates and 7g of fat. (420 Cal)
• 16 oz Side: Resulting in 165g of carbohydrates and 14g of fat. (830 Cal)
Taco Shells
A crisp corn tortilla shell providing 0g of protein. This selection results in 4g of carbohydrates and 0g of fat.