Stuffing

1/2 Cup: 170 Cal

A traditional herb-seasoned bread stuffing made with wheat, egg, and soy, providing 4g of protein. The bread base results in 22g of carbohydrates. This portion contains 8g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.