A rich, custard-like side dish made with sweet corn and a dairy-based blend, providing 4g to 15g of protein depending on the portion size.
• Standard (1/2 Cup): Resulting in 50g of carbohydrates and 14g of fat. (340 Cal)
• 8 oz Side: Resulting in 100g of carbohydrates and 28g of fat. (680 Cal)
• 16 oz Side: Resulting in 200g of carbohydrates and 55g of fat. (1350 Cal)