Mexican Rice

Long-grain rice seasoned with tomato, spices, and a touch of soy, providing 2g of protein. This traditional accompaniment results in 18g of carbohydrates and 7g of fat.

Okra – Fried

Bite-sized okra pieces coated in a seasoned wheat breading and fried until golden.
• Large Serving (5.2 oz): Delivering 3g of protein, 31g of carbohydrates, and 16g of fat. (290 Cal)
• Standard Portion (10 pieces): Providing 1g of protein, 10g of carbohydrates, and 7g of fat. (110 Cal)

Okra and Tomato Stew

Tender okra pods slow-cooked with tomatoes, onions, and savory seasonings, providing 1g of protein. This stewed side results in 7g of carbohydrates and 2.5g of fat.

Onion Rings

Thick-cut onion slices coated in a crispy batter and fried.
• Standard Rings: Two pieces providing 2g of protein, 10g of carbohydrates, and 11g of fat. (150 Cal)
• Fresh Battered Rings: Two pieces providing 1g of protein, 17g of carbohydrates, and 7g of fat. (140 Cal)

Onions and Peppers, Sautéed

A blend of sliced onions and bell peppers sautéed until tender, providing 1g of protein. This vegetable medley results in 4g of carbohydrates and 1.5g of fat.

Pagoda Rice

A savory rice dish seasoned with soy and sesame, delivering 3g of protein. This preparation results in 21g of carbohydrates and 6g of fat.

Peas, Black Eyed Southern Style

Slow-cooked black-eyed peas prepared in a traditional southern style with savory seasonings, providing 8g of protein. This high-fiber side results in 20g of carbohydrates and 7g of fat.

Penne Pasta

Tender cylinder-shaped wheat pasta boiled until al dente, delivering 7g of protein. This carbohydrate-rich selection results in 40g of carbohydrates and contains 2g of fat.

Plantains, Fried

Ripened sliced plantains fried until golden and caramelized, providing 1g of protein. This naturally sweet side results in 23g of carbohydrates and 6g of fat.

Pot Roast Vegetables

A medley of carrots, potatoes, and onions slow-cooked in a savory pot roast broth containing wheat, dairy, and soy, providing 1g of protein. This preparation results in 9g of carbohydrates.