Onions and Peppers, Sautéed

1/4 Cup: 30 Cal

A blend of sliced onions and bell peppers sautéed until tender, providing 1g of protein. This vegetable medley results in 4g of carbohydrates and 1.5g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.