Dave’s Double Cheeseburger
Another tribute to the founder featuring two smashed burger patties topped with American cheese. It is served with lettuce, pickles, tomato, onions, and secret sauce.
Black Bean Burger
A plant-based black bean burger patty topped with cheese, lettuce, pickles, tomato, and onions. This item is served with a side of sweet potato fries.
Bar Burgers
These smashed burger sliders are served on King’s Hawaiian rolls. Each slider is topped with American cheese, grilled onions, pickles, and secret sauce.
Grilled Steak Salad
This salad features a 5oz. fire-grilled sirloin steak, sliced and served over a bed of romaine lettuce and grape tomatoes. It is tossed with crumbled bleu cheese, candied pecans, and balsamic vinaigrette dressing, then finished with a garnish of crispy frazzled onions.
Parmesan Garlic Chicken Caesar Salad
A parmesan-crusted chicken breast is served over romaine lettuce with garlic croutons and parmesan cheese. The salad is tossed with classic Caesar dressing. Price: $15.99 | Calories: 1290
Sweet Apple Pecan Salad with Grilled Chicken
This entree includes a marinated chicken breast, crisp apple slices, candied pecans, and crumbled bleu cheese. These ingredients are tossed with romaine lettuce in a raspberry vinaigrette.
Fresh Garden Salad
A side salad consisting of romaine lettuce topped with grape tomatoes and shredded cheese. It is served with a choice of dressing.
Parmesan Caesar Salad
A side portion of romaine lettuce tossed with garlic croutons, parmesan cheese, and Caesar dressing.
Crisp Apple Pecan Salad
This side salad combines romaine, crisp apple slices, candied pecans, and crumbled bleu cheese. The mixture is tossed with a raspberry vinaigrette.
Bistro Steak & Shrimp Alfredo Linguine
This dish features a 5oz. fire-grilled sliced sirloin steak served on a bed of linguine. The pasta is tossed with shrimp, mushrooms, and grape tomatoes in a lobster alfredo sauce, then finished with parsley and parmesan cheese.