Blackened Chicken Alfredo
A flavorful pasta dish consisting of seasoned blackened chicken tossed with mushrooms and diced tomatoes. It is served with alfredo sauce over linguine.
Chicken Parmesan Alfredo
A parmesan-crusted chicken breast is served over linguine in a creamy alfredo sauce. The entree is topped with rustic marinara, a five-cheese blend, grape tomatoes, fresh basil, and shredded parmesan cheese.
Cajun Shrimp Pasta
This rigatoni pasta dish features blackened shrimp and jalapeño cheddar sausage tossed with onions and bell peppers in alfredo sauce. It is finished with a topping of shredded parmesan.
Ultimate Mac & Cheese
This meal combines chopped grilled chicken breast and applewood-smoked bacon with rigatoni pasta in a creamy cheddar cheese sauce. The dish is topped with a crunchy garlic breadcrumb crust.
• Add Smoked Brisket: +$3.99
• Add Garlic Toast: +$1.99 | 140 Calories
• Add Side Salad (Garden, Caesar, or Crisp Apple Pecan): +$4.99 | 120–270 Calories
Smokehouse BBQ Ribs
These pork ribs are prepared to be tender and juicy, finished with a sweet honey BBQ sauce glaze. The meal is accompanied by a side of seasoned fries and coleslaw. Several additions are available to complement the dish:
• Half Rack: $20.99 | 1550 Calories
• Full Rack: $27.99 | 2260 Calories
• Add Grilled Shrimp (6): +$5.50 | 90 Calories
• Add Fried Shrimp (6): +$5.50 | 190 Calories
• Add Goldfingers (3): +$3.50 | 410 Calories
10oz Sirloin
A fire-grilled sirloin steak served alongside loaded mashed potatoes and crispy frazzled onions, finished with a touch of butter. This entree can be customized with several add-on options to create a larger meal.
• Add Marsala Mushroom Sauce: +$0.99 | 60 CALS
• Add Half Rack of Ribs: +$7.50 | 710 CALS
• Add Grilled Shrimp (6): +$5.50 | 90 CALS
• Add Fried Shrimp (6): +$5.50 | 190 CALS
• Add Goldfingers (3): +$3.50 | 410 CALS
Teriyaki Steak
A 10oz fire-grilled sirloin topped with savory teriyaki sauce and a grilled pineapple slice. The steak is accompanied by loaded mashed potatoes and frazzled onions.
Honey BBQ Chicken
This dish features two marinated chicken breasts coated in a sweet honey BBQ sauce, served over a bed of sweet potato fries. The meal is accompanied by a side of coleslaw.
Classic Goldfingers
A long-standing favorite, this entree consists of hand-breaded, crispy fried chicken tenders. It is served with seasoned fries, coleslaw, and a side of honey mustard for dipping.
Lacy’s Chicken
Two marinated chicken breasts are grilled and topped with a savory garlic and herb cheese and a rich marsala wine sauce. The entree is served with sides of green beans and loaded mashed potatoes.