The Classic
A legendary combination featuring a half-rack of ribs and whiskey-glazed chicken fingers. This duo offers a mix of tender pork and crispy chicken, both finished with signature flavors.
FRIDAYS™ Big Ribs
Tender pork ribs that are double-basted in a choice of Apple Butter BBQ or a signature whiskey-glaze. These slow-cooked ribs are served as a generous portion for those who enjoy bold, saucy flavors.
Dragon-Glazed Salmon
A salmon fillet prepared with a spicy-sweet dragon-glaze for a unique balance of heat and sweetness. This flavorful seafood dish is typically served with jasmine rice and fresh vegetables.
Salmon Filet
A sustainably raised 6 oz salmon fillet seasoned and topped with savory garlic-butter. It is served with jasmine rice to create a balanced and lighter entree option.
12oz New York Strip
A substantial USDA Choice 12 oz New York Strip steak grilled to preference and topped with garlic-butter or whiskey-glaze. This hearty cut is served with mashed potatoes for a classic steakhouse feel.
8oz Sirloin
A grilled USDA Choice 8 oz sirloin steak finished with your choice of garlic-butter or a signature whiskey-glaze. This lean and flavorful cut is accompanied by creamy mashed potatoes.
Whiskey-Glazed Chicken
Two 5 oz grilled chicken breasts basted in a signature whiskey-glaze or garlic-butter. This protein-rich dish offers a savory and slightly sweet profile that remains a fan favorite.
Classic FRIDAYS™ Combo
A customizable appetizer sampler that allows for the selection of three favorite starters, such as loaded potato skins and mozzarella sticks. This variety platter is ideal for groups wanting to taste multiple signature snacks.
Whiskey-Glazed Sesame Chicken Bites
Crispy, panko-crusted chicken breast pieces tossed in a signature sesame seasoning and a sweet whiskey-based glaze. These bites offer a perfect balance of crunch and savory-sweet flavor.
Loaded Potato Skins
Thick-cut potato skins fried until crisp and filled with melted cheddar cheese and hickory-smoked bacon. This classic comfort food is served with a side of sour cream for dipping.