Sizzling Chicken & Shrimp
A dynamic entree featuring house-marinated garlic chicken breast paired with succulent shrimp. The dish is served sizzling to enhance the aromatic garlic and herb notes.
Passion Fruit Mojito
A tropical twist on the classic, blending Bacardi® Superior rum with passion fruit puree, freshly muddled mint, and fresh-squeezed lime.
Sizzling Chicken & Cheese
Garlic-marinated chicken breasts served over a layer of melted cheese with sautéed onions and peppers. This high-protein option provides a rich and savory flavor profile.
Fish & Chips
A traditional favorite featuring crispy battered cod fillets. This meal is served with a side of fries, creamy coleslaw, and tangy tartar sauce.
Ocean Blue Patron® Margarita
An island-inspired cocktail featuring Silver Patrón® Tequila, Cointreau®, pineapple juice, coconut, agave, and lime juice.
Crispy Chicken Fingers
Hand-breaded chicken tenders fried until golden and served with a choice of dipping sauce. This staple dish is paired with seasoned fries for a satisfying crunch.
Bruschetta Chicken Pasta
Grilled chicken breast served over fettuccine noodles tossed in a fresh bruschetta marinara sauce. The dish is finished with balsamic glaze and parmesan for a light, Italian-inspired taste.
Fridays Feast Pick 2
A customizable meal option allowing for the selection of two favorite proteins paired with a choice of tasty sides. This combination provides a personalized and hearty dining experience.
Casamigos Cadillac Margarita
A premium margarita prepared with Casamigos Blanco Tequila, agave, and lime juice, finished with a smooth Grand Marnier® float.
Fridays Feast Pick 3
An expanded variety platter where guests can choose three different protein favorites along with their preferred side dishes. It is designed for those seeking a diverse and filling meal.