Eggroll Sampler
A tasting platter featuring a variety of the restaurant’s signature rolls, including Avocado, Tex Mex, Cheeseburger Spring Rolls, and Chicken Taquitos.
Firecracker Shrimp Dinner Special
Succulent shrimp tossed in a spicy, creamy firecracker sauce, offering a bold kick for the main course. Served with rice and your choice of soup or salad.
Spicy Tuna*
Ahi tuna tartare served on blocks of crispy sushi rice and topped with fresh ginger and green onions. A refined and textured seafood appetizer.
Miso Glazed Salmon Dinner Special
A pan-seared salmon fillet glazed with a savory miso sauce and served over a bed of fresh spinach. This dinner-sized meal includes rice and a choice of starter.
Mongolian Tofu Dinner Special
A vegetarian favorite featuring crispy silken tofu tossed in a sweet soy glaze with garlic and snipped green onions. Served with white or brown rice and a side of soup or salad.
Ahi Poke Nachos*
Crispy wonton chips piled high with Hawaiian-style Ahi tuna poke, avocado, green onions, chiles, sesame seeds, and a drizzle of sriracha aioli.
Ahi Tuna & Shrimp Ceviche*
Sushi-grade Ahi tuna and shrimp marinated with green onion, cilantro, and lime juice. Served over fresh avocado with crispy corn tortillas.
Hot Spinach and Cheese Dip
A bubbly blend of spinach, artichoke hearts, shallots, garlic, and various cheeses. Served hot with tortilla chips and salsa, portioned to share between two or more.
Buffalo Blasts®
Spicy buffalo chicken and melted cheese stuffed into a spiced wrapper and fried until golden. Served with celery sticks and blue cheese dressing.
Thai Lettuce Wraps with Chicken
An interactive appetizer featuring satay chicken strips, carrots, bean sprouts, and coconut curry noodles. Served with lettuce leaves and three spicy Thai sauces: Peanut, Sweet Red Chili, and Tamarind-Cashew.