Road Kill*

A chopped steak smothered with a savory blend of sautéed onions, sautéed mushrooms, and melted jack cheese.1 It is served with a choice of two sides.
J.W.’s Pink Lemonade™

A playful and potent signature cocktail that reinvents a childhood favorite for a more mature palate. It combines Absolut Citron vodka with the deep, berry flavor of black raspberry liqueur, all mixed into our housemade signature lemonade. The drink is bright, bubbly, and incredibly refreshing, serving as one of the restaurant’s most recognizable and enduring specialty beverages.
Steak Kabob*

Marinated steak pieces skewered with onion, mushroom, tomato, red pepper, and green pepper. It is served over a bed of seasoned rice with a choice of one additional side.
Mai Tai

Widely considered one of the world’s most iconic tropical drinks, our version features a powerful blend of Mt. Gay and Sailor Jerry rums. These premium spirits are shaken with a custom blend of tropical fruit juices and classic tiki syrups to create a complex, amber-hued cocktail. It is a strong yet smooth beverage that perfectly captures the adventurous and exotic spirit of island life.
Prime Rib*

A ribeye steak that is slow-roasted to perfection to maintain its juices and flavor. It is served with a choice of two sides.
The Well-Mannered Dirty Martini

A sophisticated and savory preparation of a legendary cocktail, this “Dirty Martini” is crafted with ultra-smooth Ketel One Vodka. It is prepared with just the right amount of olive brine for a salty, umami depth and served ice-cold. To complete the experience, it is garnished with hand-stuffed blue cheese olives, providing a rich and creamy counterpoint to the crispness of the vodka.
Filet Medallions*

Three tender filets totaling 9 oz., topped with a choice of Peppercorn or Portobello Mushroom sauce. The medallions are served over a bed of seasoned rice.
Porterhouse T-Bone*

A Texas-sized 23oz. steak that combines two cuts—the filet and the strip—on one bone. It is served with a choice of two sides.
Baked Potato

A large Idaho potato baked and lightly salted on the outside. It can be ordered “loaded” with butter, sour cream, cheddar cheese, and bacon bits for an additional charge.
Sweet Potato

A large baked sweet potato served with a choice of honey cinnamon butter or marshmallows.