Hand-Cut Sirloin*
A lean and juicy steak offering high value. It is hand-cut and grilled to order. This entree is served with a choice of two sides.
Raspberry Lemon Drop
This vibrant cocktail features premium Tito’s Vodka that has been naturally infused with the bright essence of fresh raspberries. Shaken with freshly squeezed lemon juice to create a crisp and tart profile, the drink is served chilled in a glass finished with a classic sugared rim. It offers a perfect harmony of berry sweetness and citrus tang for a sophisticated, fruit-forward experience.
New York Strip*
This cut offers a similar flavor profile to the sirloin but with increased tenderness. It is aged for maximum flavor and served with a choice of two sides.
Georgia Peach
A frosty and indulgent frozen treat that highlights the succulent flavors of the American South. This drink blends Skyy Vodka and smooth peach liqueur with real peaches to achieve a velvety, slushy consistency. A signature swirl of raspberry puree is added for both a striking visual appeal and a touch of tartness, making it a refreshing choice for those who enjoy sweet, orchard-inspired cocktails.
Dallas Filet*
The most tender steak on the menu, known for being lean and having a “melt-in-your-mouth” texture. It is served with a choice of two sides.
Pineapple Moscow Mule
A tropical twist on the beloved copper-mug classic, this version utilizes Reyka Small Batch Vodka as its clean, crisp base. It is combined with the bright acidity of fresh lime and the tropical sweetness of pineapple, then topped with the spicy, effervescent kick of Fever-Tree® Ginger Beer. The result is a refreshing and lively cocktail that provides a perfect balance of heat, citrus, and tropical fruit.
Ft. Worth Ribeye*
A highly flavorful and juicy steak due to the significant marbling found throughout the cut. It is served with a choice of two sides.
Yuzu Lemon Drop
This elevated take on the Lemon Drop features premium Grey Goose Vodka shaken with floral elderflower liqueur and exotic yuzu juice. The yuzu provides a more complex and aromatic citrus profile than standard lemon, offering notes that hint at lime and grapefruit. It is a highly fragrant and refined martini-style cocktail that is both crisp and elegantly balanced.
Bone-In Ribeye*
A 20oz. cut of flavorful ribeye served on the bone to enhance the taste during grilling. This large cut is served with a choice of two sides.
Sangria
A festive Spanish-inspired creation that features a robust and fruity red wine base. The wine is steeped with a medley of fresh seasonal fruits to extract their natural sweetness and aromatic oils. Served over plenty of ice, this chilled beverage is an easy-drinking classic that is ideal for sharing and pairs beautifully with a wide variety of savory appetizers or rich entrees.