Atlantic Salmon
A fresh Atlantic salmon fillet is grilled to perfection, highlighting its natural richness and flaky texture. This simple yet elegant entree is served with a choice of two sides, offering a nutrient-dense and high-protein option for those seeking a lean, delicious meal.
Today’s Catch – Salmon New Orleans
This vibrant dish features a blackened Atlantic salmon fillet topped with succulent shrimp tossed in a spicy Cajun butter sauce. It is finished with a fresh tomato-cilantro relish and served with lemon and a choice of two sides. The combination of heat, butter, and citrus creates a complex, Southern-inspired flavor profile.
Fish and Chips
A traditional favorite featuring wild-caught cod dipped in a light, crispy beer batter. The fish is served with a generous portion of seasoned Chesapeake fries, creamy coleslaw, and golden-brown hush puppies. This classic preparation delivers the quintessential pub-style seafood experience.
Live Maine Lobster (1.25 lb.)
Sourced fresh from the Atlantic, this 1.25 lb. lobster is prepared to order, typically steamed or roasted. It is served with melted butter and a choice of two sides. This remains one of the most iconic and indulgent choices on the menu, celebrating the natural sweetness of wild-caught lobster.
7 oz. Sirloin
A center-cut sirloin steak seasoned with a signature spice blend and grilled to the desired temperature. This lean and savory cut of beef provides a satisfying option for meat lovers. It is served with a choice of two sides, offering a classic American steakhouse dinner.
6 oz. Filet Mignon
For a more refined steak option, this 6 oz. filet mignon is known for its exceptional tenderness and buttery texture. It is seasoned with signature spices and grilled to order, then served with a choice of two sides. This is the premium choice for a sophisticated land-based entree.
Wild-Caught Crunch-Fried Flounder
Fresh, wild-caught flounder fillets are breaded and fried until they achieve a signature golden crunch. The mild, flaky white fish is served with tangy tartar sauce and a choice of two sides. It is a dependable and traditional choice for fans of classic fried fish.
Crispy Chicken Tenders
All-white meat chicken tenders are hand-breaded and fried to a golden brown. These juicy tenders are served with honey mustard for dipping and a choice of two sides. This is a versatile and crowd-pleasing option that appeals to both adults and younger diners.
Lobster Lover’s Duo
This decadent pairing features both a Maine lobster tail and a Rock lobster tail, both roasted to perfection. This duo allows diners to compare the distinct textures and flavors of two different types of lobster in one sitting. It is served with a choice of two sides, making it a premier selection for lobster enthusiasts.
New! Shrimp & Sausage Jambalaya
This hearty bowl features succulent shrimp and spicy Cajun sausage served over a bed of fluffy orzo rice. The dish is brought together by a zesty tomato-based sauce infused with the traditional “holy trinity” of aromatics: bell peppers, onions, and celery. It offers a bold, Southern-inspired flavor profile for those seeking a warm and savory seafood meal.