New England Clam Chowder – Cup
A 6 oz. cup of creamy New England clam chowder. This traditional recipe includes tender clams and is served with oyster crackers.
New England Clam Chowder – Bowl
A 12 oz. bowl of the creamy New England clam chowder. Served with oyster crackers, it provides a more filling portion of this seafood staple.
Roasted Asparagus
Fresh asparagus spears that are seasoned and roasted until tender. This side offers a light and healthy vegetable option.
Hush Puppies
Deep-fried cornmeal balls that are a staple of coastal dining. They feature a crispy exterior and a savory, soft center.
Bacon Mac & Cheese
This side consists of cavatappi pasta in a creamy cheese sauce topped with crispy bacon. It is a hearty comfort food choice.
Seasoned Broccoli
Fresh broccoli florets that are steamed and lightly seasoned. This side provides a nutritious and low-calorie addition to a meal.
Orzo Rice
A fluffy and seasoned rice pilaf made with orzo pasta. It serves as a light and savory base for seafood entrees.
Crispy Brussels Sprouts
Roasted Brussels sprouts drizzled with a soy-ginger sauce and topped with crispy onions. This dish offers a blend of sweet, salty, and crunchy elements.
Baked Potato
A traditional Idaho baked potato served fluffy and hot. It is typically accompanied by butter and sour cream.
Creamy Lobster Baked Potato
A baked potato topped with Maine and langostino lobster meat in a creamy lobster beurre blanc sauce. It is a premium, seafood-loaded potato option.