Classic Maine Lobster Tail
A wild-caught Maine lobster tail, steamed and served with fresh lemon and a side of melted butter.1 It is the quintessential luxury addition for a traditional seafood dinner.
Grilled Maine Lobster Tail
A tender Maine lobster tail that has been grilled and glazed in a rich buttery garlic sauce.2 It is served with melted butter and lemon, offering a deeper, smokier flavor than the steamed version.
Rock Lobster Tail
A single Rock lobster tail, known for its firm texture and sweet meat. It is served simply with lemon and melted butter to highlight its natural oceanic flavor.
Walt’s Favorite Shrimp
A supplemental portion of hand-breaded, butterflied shrimp fried to a golden brown. This add-on is served with tangy cocktail sauce.
Garlic Shrimp Scampi
Shrimp oven-baked in a signature garlic and herb sauce. Served with lemon, this extra is perfect for those who enjoy a buttery, aromatic sauce to pair with bread or rice.
Popcorn Shrimp
A portion of bite-sized shrimp fried until extra crispy. These are served with cocktail sauce and function as a fun, snackable addition to any platter.
Garlic Linguini Alfredo
A side portion of tender linguini pasta tossed in a house-made creamy garlic Alfredo sauce. This serves as a rich and filling base or accompaniment for grilled proteins.
Snow Crab Legs (1/2 pound)
A half-pound cluster of North American snow crab legs. They are served with lemon and melted butter, providing a sweet and delicate seafood experience.
Crispy Bay Scallops
Bite-sized bay scallops that are lightly breaded and fried until golden. They offer a sweet, mild flavor with a satisfying crunch.
Grilled Shrimp
A nutritious and flavorful option for children, featuring a skewer of succulent shrimp grilled to perfection. This dish offers a lean protein choice and is served with a selection of one side, such as broccoli or fruit, to create a balanced meal.