Regular Fries
Crispy skin-on fries made from local Canadian potatoes, providing 4g of protein. The potato starch results in 58g of carbohydrates. The deep-frying oil contributes to 21g of fat.
Coarse Ground Grits
A bowl of slow-cooked coarse ground corn grits, providing 2g of protein. The corn base results in 14g of carbohydrates. This side is low in fat, contributing to 1g of fat.
Large Fries
An upsized portion of crispy skin-on fries, delivering 6g of protein. The increased potato volume results in 74g of carbohydrates. The oil absorbed during frying contributes to 26g of fat.
Plain Hashbrowns
Shredded potatoes seared until golden, offering 3g of protein. The potato starch results in 24g of carbohydrates. The oil used for searing contributes to 14g of fat.
Two Buttermilk Pancakes
Two fluffy pancakes served with butter and 100% pure natural syrup, delivering 10g of protein. The flour and syrup result in 88g of carbohydrates. The butter contributes to 24g of fat.
Regular Onion Rings
Crispy golden rings made with real sliced onions, offering 3g of protein. The thick breading results in 36g of carbohydrates. The deep-frying process contributes to 16g of fat.
Sugar Cured Ham
One slice of sweet, sugar-cured ham, providing 20g of protein. The sweet cure results in 4g of carbohydrates. The ham fat contributes to 9g of fat.
Large Onion Rings
A large portion of breaded and fried onion rings, providing 6g of protein. The breading and onions result in 72g of carbohydrates. The frying oil contributes to 32g of fat.
Two Eggs*
Two farm-fresh eggs prepared to order, offering 14g of protein. Eggs are naturally free of starch, resulting in 1g of carbohydrates. The yolk and cooking oil contribute to 10g of fat.
Fried Cinnamon Apples
Warm sliced apples cooked with cinnamon and sugar, delivering 1g of protein. The fruit and syrup result in 48g of carbohydrates. A small amount of butter contributes to 2g of fat.