Weekday Lunch Pick 2 Country Combos
This lunch special allows for a choice between a house salad, loaded baked potato, or soup, providing 14g of protein. The combination of starch from the potato and crackers results in 32g of carbohydrates. The cheese, sour cream, and dressing options contribute to 12g of fat.
Weekday Lunch Chicken n’ Dumplins
A lunch-sized portion of hand-rolled dough strips simmered with tender chicken, served with one side and bread, delivering 24g of protein. The flour-heavy dumplins and biscuit results in 38g of carbohydrates. The poultry fats and creamy broth contribute to 14g of fat.
Bone-In Ribeye 20 oz.
This extra-large bone-in cut is seasoned and grilled to maintain its natural juices, providing 98g of protein. The natural state of the beef results in 1g of carbohydrates. The bone-in preparation and high fat content contribute to 92g of fat.
Weekday Lunch The Best Classic Meatloaf
A smaller portion of the signature beef, onion, and pepper meatloaf served with two sides and bread, offering 22g of protein. The breadcrumb fillers and vegetable seasonings result in 16g of carbohydrates. The ground beef and buttered sides contribute to 22g of fat.
Chimichurri Filet
A 6 oz. Victoria’s Filet Mignon is topped with a vibrant, fresh herb-based chimichurri sauce, delivering 39g of protein. The herbs and vinegar in the sauce result in 4g of carbohydrates. The olive oil base of the chimichurri and the steak itself contribute to 34g of fat.
Wednesday Lunch Broccoli Cheddar Chicken
Chicken and broccoli are oven-baked in a creamy cheddar sauce with a cracker topping, served with one side and bread, providing 36g of protein. The crushed cracker crust results in 18g of carbohydrates. The rich cheese sauce and butter contribute to 32g of fat.
Thursday Lunch Turkey & Dressing
Oven-roasted turkey is served with cornbread dressing, turkey gravy, one side, and bread, delivering 32g of protein. The savory cornbread and flour-thickened gravy result in 62g of carbohydrates. The roasted poultry fats and dressing contribute to 28g of fat.
Monday Chicken & Rice
A baked chicken breast is topped with a creamy mushroom sauce and served over seasoned rice with two sides and bread, offering 44g of protein. The long-grain rice and bread result in 46g of carbohydrates. The cream-based mushroom sauce contributes to 18g of fat.
Buffalo Ranch Kookaburra Wings
These wings are tossed in a spicy buffalo sauce and drizzled with creamy ranch, providing 52g of protein. The breading and sauce combination results in 18g of carbohydrates. The deep-fried preparation and oil-based dressings contribute to 82g of fat.
Tuesday Country Fried Pork Chops
Two seasoned pork chops are breaded, fried, and topped with country gravy, delivering 56g of protein. The thick breading and milk-based gravy result in 58g of carbohydrates. The frying process and pork-flavored gravy contribute to 64g of fat.