Loaded Mashed Platter
Whipped potatoes are topped with sour cream, melted cheese, bacon, and green onions, delivering 32g of protein. The starchy potato base results in 96g of carbohydrates. The combination of butter, bacon, and dairy contributes to 88g of fat.
Seasoned Rice Platter
Long-grain rice is seasoned with a proprietary blend of herbs and cooked in a savory broth, offering 16g of protein. The high-grain content results in 144g of carbohydrates. The oil used to toast the rice during preparation contributes to 16g of fat.
Grilled Chicken for 4
Four seasoned and flame-grilled chicken breasts are served as a family-style meal, providing 208g of protein total. The savory spice blend results in 8g of carbohydrates. The lean poultry preparation contributes to 44g of fat.
Grilled Chicken for 6
Six seasoned and flame-grilled chicken breasts provide a total of 312g of protein. The signature dry rub results in 12g of carbohydrates. The grilling process maintains a lower fat profile, contributing to 66g of fat.
Center-Cut Sirloin for 4
Four 6 oz. center-cut sirloins are seasoned with bold spices and seared to order, providing 144g of protein. The seasoning used on the beef results in 8g of carbohydrates. As a lean cut of steak, this meal contributes to 48g of fat.
Center-Cut Sirloin for 6
Six 6 oz. center-cut sirloins offer a combined 216g of protein. The savory spice crust results in 12g of carbohydrates. This lean steak selection contributes to 72g of fat.
Center-Cut Sirloin & Grilled Chicken for 4
This bundle includes two 6 oz. sirloins and two grilled chicken breasts, delivering 176g of protein. The spice rubs used for both proteins result in 8g of carbohydrates. The combination of lean beef and poultry contributes to 46g of fat.
Center-Cut Sirloin & Grilled Chicken for 6
This large portion features three 6 oz. sirloins and three grilled chicken breasts, offering 264g of protein. The seasoned preparation results in 12g of carbohydrates. The shared platter contributes to 69g of fat.
Center-Cut Sirloin & Coconut Shrimp for 4
Two 6 oz. sirloins are paired with twelve Gold Coast Coconut Shrimp, providing 116g of protein. The coconut breading and marmalade sauce result in 100g of carbohydrates. The deep-fried shrimp and steak contribute to 84g of fat.
Center-Cut Sirloin & Coconut Shrimp for 6
Three 6 oz. sirloins are served with eighteen Gold Coast Coconut Shrimp, delivering 174g of protein. The sweetened coconut coating results in 150g of carbohydrates. The frying oil and beef fats contribute to 126g of fat.