Kookaburra Wings Party Platter
This large platter of chicken wings is tossed in a signature savory spice blend and served with blue cheese dressing and celery, providing 195g of protein. The light dusting of seasoning and skin-on preparation results in 30g of carbohydrates. The deep-frying process and the high oil content of the dressing contribute to 294g of fat.
Grilled Shrimp on the Barbie Party Platter
A generous portion of seasoned shrimp is grilled over oak wood and served with a side of classic rémoulade sauce, delivering 102g of protein. The lack of breading results in 36g of carbohydrates. The butter baste and the mayonnaise-based dipping sauce contribute to 78g of fat.
Gold Coast Coconut Shrimp Party Platter
Hand-dipped shrimp are coated in a sweet coconut batter, fried until golden, and served with a Creole marmalade, offering 84g of protein. The combination of the coconut coating and the sugary dipping sauce results in 180g of carbohydrates. The frying oil and coconut fats contribute to 168g of fat.
Baby Back Ribs Party Platter
Multiple racks of smoked, brushed, and grilled pork ribs are served with a tangy BBQ sauce, providing 192g of protein. The thick sugar-based glaze results in 126g of carbohydrates. The marbled pork and the oil used during the smoking process contribute to 306g of fat.
Chicken Tender Party Platter
A platter of crispy white-meat chicken tenders is served with honey mustard sauce, delivering 152g of protein. The heavy flour-based breading and the honey-sweetened sauce result in 176g of carbohydrates. The deep-frying oil contributes to 152g of fat.
Outback Center-Cut Sirloin Party Platter 30 oz
Thirty ounces of lean center-cut sirloin are seasoned and seared to order, offering 180g of protein. The bold spice rub results in 10g of carbohydrates. The lean nature of the muscle fibers and the butter finish contribute to 60g of fat.
House Salad Platter
A bulk portion of mixed greens topped with tomatoes, cucumbers, mixed cheese, and croutons, providing 24g of protein. The croutons and fresh vegetables result in 64g of carbohydrates. The cheese and the choice of oil-based dressings contribute to 56g of fat.
Brisbane Caesar Salad Platter
Crisp romaine lettuce and toasted croutons are tossed in Caesar dressing and topped with Parmesan cheese, delivering 24g of protein. The starch from the croutons and thick dressing results in 72g of carbohydrates. The egg-yolk and oil-based dressing contribute to 96g of fat.
Fresh Steamed Seasonal Veggies Platter
A large portion of steamed broccoli, squash, and carrots seasoned with butter and herbs, offering 16g of protein. The natural fibers of the vegetables result in 32g of carbohydrates. The butter coating used for finishing contributes to 16g of fat.
Steakhouse Mac & Cheese Platter
Cavatappi pasta is smothered in a creamy three-cheese sauce and topped with breadcrumbs, providing 72g of protein. The enriched wheat pasta results in 192g of carbohydrates. The heavy cream and cheese blend contribute to 152g of fat.