Rasta Pasta
A new and colorful addition to the menu, this vibrant dish features a medley of fresh vegetables and traditional spices tossed with pasta in a creamy sauce. It is designed to be a hearty and aromatic meal that captures the essence of Caribbean fusion cuisine.
Cowboy Pork Chops
This hearty meal includes two center-cut, bone-in pork chops. They are seared and grilled to maintain juiciness and a smoky charred exterior.
Grilled Chicken with Cilantro-Crema
This lighter entree features a tender grilled chicken breast topped with a vibrant and zesty house-made cilantro-crema sauce. It is a savory option that balances the charred flavors of the grill with a bright, herbal finish.
Baby Back Ribs
These ribs are slow-roasted to ensure the meat falls off the bone and are finished on the grill with a signature barbecue sauce. They are available in half-rack or full-rack portions.
Parmesan Crusted Fries
A new addition to the menu, these crispy fries are topped with a savory parmesan cheese crust and herbs for an elevated take on a classic side.
Jamaican Jerk Chicken
A traditional Caribbean staple consisting of a half chicken marinated in authentic Jamaican jerk spices and roasted until tender. The dish offers a deeply aromatic and smoky heat, characteristic of classic island barbecue.
Chicken Pineapple Bowl
A visually striking tropical entree featuring sautéed chicken, fresh pineapple, and various vegetables served inside a hollowed-out fresh pineapple shell. The combination is finished with a light glaze that highlights the sweet and savory flavors of the ingredients.
Wild West Shrimp®
This signature appetizer features hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served with ranch dipping sauce.
White Cheddar Stuffed Mushrooms
Fresh mushroom caps are filled with a creamy three-cheese blend and topped with a toasted parmesan crust, served in a puddle of melted white cheddar.
Jerk Chicken Pasta
This bold and flavorful pasta dish features sliced grilled chicken breast tossed in a creamy Parmesan sauce infused with spicy Jamaican jerk seasonings. It is served over a bed of pasta with sautéed peppers and onions to create a rich, island-style meal.