Shrimp Scampi (Serves 4-6)
Shrimp sautéed in a garlic sauce with asparagus, tomatoes, and angel hair pasta, offering 130g of protein. The light pasta and vegetables result in 195g of carbohydrates. The butter sauce contributes to 80g of fat.
Hashbrowns
A regular order of shredded potatoes grilled to a golden crisp, providing 2g of protein. The starchy potato base results in 30g of carbohydrates. The oil used for griddling contributes to 8g of fat.
Cheese Ravioli with Marinara or Meat Sauce (Serves 4-6)
Cheese-filled pasta pockets topped with a choice of sauce, providing 135g of protein. The pasta dough and cheese filling result in 310g of carbohydrates. The cheese and meat fats contribute to 160g of fat.
Hashbrowns Scattered, Smothered & Covered®
A regular order of hashbrowns topped with sautéed onions and two slices of melted American cheese, delivering 9g of protein. The combination of potatoes and onions results in 34g of carbohydrates. The cheese and cooking oil contribute to 20g of fat.
Homemade Soups Large (Serves 12)
A bulk portion of choices like Chicken & Gnocchi or Pasta e Fagioli, delivering 120g of protein. The broth and starches result in 360g of carbohydrates. The cream or oil bases contribute to 190g of fat.
Hashbrowns All-The-Way
A large order of hashbrowns topped with onions, American cheese, hickory-smoked ham, diced tomatoes, jalapeños, grilled mushrooms, Bert’s Chili™, and sausage gravy, offering 19g of protein. This loaded combination results in 68g of carbohydrates. The variety of meats, gravy, and dairy contribute to 41g of fat.
Homemade Soups (Serves 6)
A standard family portion of daily made soups, offering 60g of protein. The vegetables and pasta result in 180g of carbohydrates. The savory fats contribute to 95g of fat.
Bacon
Three strips of crispy, hickory-smoked pork bacon, providing 9g of protein. The curing process results in 0g of carbohydrates. The rendered pork fat contributes to 12g of fat.
Sausage
Two savory grilled pork sausage patties, delivering 11g of protein. The spice blend and meat result in 2g of carbohydrates. The pork content contributes to 31g of fat.
Breadsticks
Signature garlic breadsticks brushed with a margarine and garlic salt topping, providing 4g of protein. The white flour dough results in 25g of carbohydrates. The topping contributes to 3g of fat.