Classic Eggs Benedict
A traditional preparation of two poached eggs and Canadian bacon on toasted English muffin halves topped with hollandaise sauce, offering 26g of protein. The starch from the muffins results in 52g of carbohydrates. The dairy-heavy sauce and eggs contribute to 45g of fat.
Caramel Carnival Churro
Churro ice cream is paired with Cinnamon Toast Crunch™ cereal, caramel, and sugar crystals, offering 6g of protein. The cereal and caramel additions result in 82g of carbohydrates. The ice cream base and sugar topping contain 19g of fat.
Cornbread is My Jam™
Honey Cornbread ice cream is blended with blackberry jam, cornbread pieces, honey, and blueberries, providing 5g of protein. The preserves and honey result in 78g of carbohydrates. It features a buttery texture containing 14g of fat.
Dough for It!™
Cookie Dough ice cream is mixed with additional cookie dough and sugar crystals, delivering 13g of protein. The double portion of dough results in 149g of carbohydrates. This indulgent creation contains 60g of fat.
Chicken Biscuit Sandwich
This sandwich features a warm buttermilk biscuit filled with a buttermilk crispy chicken breast fillet and topped with two pickles, providing 33g of protein. The breading of the chicken and the flour-based biscuit result in 69g of carbohydrates. The frying process and the buttery biscuit dough contribute to 43g of fat.
Breakfast Biscuit Sandwich
A warm buttermilk biscuit is filled with two strips of hickory-smoked bacon, a fried egg, and American cheese, delivering 23g of protein. The starch from the biscuit results in 45g of carbohydrates. The combination of the egg, bacon, and cheese components contributes to 42g of fat.
Birthday Cake Remix™
Cake Batter Ice Cream® is mixed with rainbow sprinkles, brownie pieces, and fudge, providing 6g of protein. The festive toppings and cake base result in 69g of carbohydrates. The brownie and fudge additions contribute to 22g of fat.
Apple Pie A La Cold Stone®
French Vanilla ice cream is seasoned with cinnamon and mixed with graham cracker pie crust, apple pie filling, and caramel, delivering 5g of protein. The fruit and crust result in 48g of carbohydrates. It contains 22g of fat.
Buttermilk Biscuit
A single, warm buttermilk biscuit is served with a side of butter and jam, offering 6g of protein. The refined flour used in the biscuit dough results in 44g of carbohydrates. The shortening and butter used for the flaky texture contribute to 26g of fat.
Banana Caramel Crunch®
French Vanilla ice cream is mixed with fresh bananas, roasted almonds, and caramel, offering 6g of protein. The combination of fruit and caramel results in 41g of carbohydrates. The almonds provide a distinct crunch and contribute to 25g of fat.