Raspberry Truffle Temptation
Devil’s food cake is layered with Chocolate ice cream mixed with chocolate shavings and raspberries, delivering 4g of protein. The fruit and dark chocolate result in 44g of carbohydrates. It contains 22g of fat.
Rich & Dreamy™
Devil’s food cake is layered with Sweet Cream ice cream mixed with chocolate shavings and fudge, offering 4g of protein. The cream and cake result in 46g of carbohydrates. It contains 22g of fat.
Cake Batter Layers™
This cake features eight layers of Cake Batter Ice Cream®, yellow cake, cookie dough, and sprinkles, providing 5g of protein. The multiple bakery layers result in 63g of carbohydrates. It contains 25g of fat.
Buttermilk Biscuit & Gravy Combo
A warm buttermilk biscuit is split and topped with sausage gravy, served with two eggs, hash browns, and four sausage links, providing 33g of protein. The biscuit and potatoes result in 96g of carbohydrates. The pork-heavy components and gravy contribute to 78g of fat.
Neapolitan
Layers of moist chocolate, strawberry, and yellow cake are paired with Sweet Cream ice cream, delivering 4g of protein. The triple-cake variety results in 48g of carbohydrates. It contains 20g of fat.
Bacon Avocado Eggs Benedict
Two poached eggs are served on toasted English muffin halves with hickory-smoked bacon, avocado, and hollandaise sauce, providing 28g of protein. The English muffin and avocado contribute to 54g of carbohydrates. The richness of the hollandaise and bacon results in 63g of fat.
Quilted Coffee Caramel™
Yellow cake is layered with Coffee ice cream and caramel, finished with a quilted frosting design, offering 4g of protein. The caramel and cake result in 47g of carbohydrates. It contains 20g of fat.
Spicy Poblano Eggs Benedict
This dish features two poached eggs on English muffin halves with shredded beef, poblano peppers, and hollandaise with a spicy kick, delivering 36g of protein. The beef and bread base result in 58g of carbohydrates. The meat and sauce combination contributes to 64g of fat.
Berry Velvety
Red Velvet Cake Batter ice cream is combined with strawberries, graham cracker pie crust, and cream cheese frosting, providing 4g of protein. The cake-based ice cream and frosting result in 46g of carbohydrates. The dairy and crust components contribute to 18g of fat.
Falling In Chocolate™
Fudge Truffle ice cream is mixed with brownies, fudge, and whipped topping, delivering 17g of protein. The concentrated chocolate elements result in 149g of carbohydrates. The dense mix-ins and syrup contribute to 54g of fat.