Yuca Frites
Thick-cut wedges of yuca root fried until the exterior is crunchy and the inside remains soft and starchy. They are often served with a zesty dipping sauce for added flavor.
Crispy Brussels Sprouts
Tender Brussels sprouts are fried until crispy and tossed in a smoky honey butter for a balance of savory and sweet flavors.
Green Beans
Tender-crisp green beans lightly sautéed or steamed. This low-calorie vegetable side provides a fresh and crunchy element to the meal.
Fresh Steamed Asparagus
Fresh asparagus spears are lightly steamed and seasoned with a lemon-herb butter for a crisp and bright vegetable option.
Crispy Texas Okra
A classic southern side featuring hand-breaded okra pods fried until golden and served with a side of ranch dipping sauce.
Cinnamon Mashed Sweet Potatoes
Naturally sweet potatoes mashed to a smooth consistency and enhanced with a hint of warm cinnamon. This side offers a dessert-like sweetness that pairs excellently with spicy jerk dishes.
Loaded Baked Potato
A fluffy baked potato served with all the traditional toppings, including butter, sour cream, shredded cheddar cheese, bacon bits, and green onions.
Sweet Potato
A baked sweet potato served with a touch of cinnamon sugar and butter for a naturally sweet accompaniment to any meal.
Yellow Rice & Black Beans
A hearty combination of seasoned yellow rice topped with slow-cooked savory black beans. This duo provides a classic Caribbean flavor profile and extra protein.
Mashed Potatoes
Creamy, skin-on mashed potatoes prepared with real butter and garlic for a smooth and savory texture.