Bow-Tie Mac ‘n Cheese
Tender bow-tie pasta smothered in a rich and creamy cheese sauce. This kid-friendly favorite offers a comforting and cheesy flavor profile in a fun pasta shape.
Half-Pound Steakhouse Cheeseburger
A half-pound of fresh ground beef grilled to order and served on a toasted bun with melted cheese, lettuce, onion, tomato, and pickles.
Grilled Chicken & Strawberry Lunch Salad
A lunch-sized portion of fresh field greens topped with grilled chicken, strawberries, grapes, mandarin oranges, candied pecans, red onion, and feta cheese.
Flaming Pineapple Butter Cake
A warm and buttery cake topped with a fresh, caramelized pineapple ring and served with vanilla bean ice cream. The dish is ignited tableside with a splash of rum for a dramatic and flavorful presentation.
Chocolate Island
A rich chocolate mousse on a fudge brownie base, surrounded by a decadent chocolate glaze. This chocolate-lover’s delight is topped with fresh whipped cream and a drizzle of chocolate sauce.
7-Pepper Sirloin Lunch Salad
Grilled sirloin seasoned with a spicy 7-pepper blend, served over fresh field greens with diced tomatoes, croutons, and crumbled bleu cheese.
Pick Two: Soup & Salad
A customizable pairing that allows for a choice between a side salad and a bowl of featured soup.
Rebecca’s Key Lime Pie
This dessert features a tart and creamy key lime filling set in a toasted graham cracker crust. It is finished with a dollop of whipped cream for a classic, refreshing end to a meal.
Fire-Grilled Corn on the Cob
Fresh corn on the cob is fire-grilled to bring out its natural sweetness and topped with a savory lime-garlic butter and a seasoning blend.
Steakhouse Mac & Cheese
This premium side features corkscrew pasta tossed in a creamy sauce made with four different cheeses and topped with toasted breadcrumbs.