Onion Rings
Thick-cut onion rings are battered and deep-fried until crunchy, providing 5g of protein. The flour-based breading and onions result in 58g of carbohydrates. The frying oil contributes to 28g of fat.
Syrup Caddy
A selection of assorted IHOP table syrups, including Old Fashioned, Blueberry, Strawberry, and Butter Pecan, delivering 0g of protein. The concentrated sugar and corn syrup bases result in 52g of carbohydrates per 2oz serving. This condiment is fat-free, containing 0g of fat.
Thick ‘N Fluffy French Toast Combo
This combo features two slices of thick-cut French toast served with two eggs, hash browns, and a choice of two bacon strips or two pork sausage links, providing 29g of protein. The custard-dipped bread and potato side result in 88g of carbohydrates. The egg-based batter and breakfast meats contribute to 48g of fat.
Thick ‘N Fluffy Classic French Toast
Two slices of thick-cut bread are dipped in a vanilla cinnamon batter, griddled, and topped with whipped butter and powdered sugar, delivering 15g of protein. The dense bread and sweet coating result in 84g of carbohydrates. The dairy in the custard and butter topping contribute to 22g of fat.
Thick ‘N Fluffy Strawberry Banana French Toast
Two slices of thick-cut French toast are topped with glazed strawberries, fresh banana slices, and whipped topping, offering 16g of protein. The combination of fruit toppings and thick bread results in 106g of carbohydrates. The batter and whipped cream contribute to 23g of fat.
Crepe Combo
This meal includes two crepes served with two eggs, hash browns, and a choice of two bacon strips or two pork sausage links, providing 26g of protein. The thin, flour-based crepes and potato side result in 78g of carbohydrates. The eggs and breakfast meats contribute to 41g of fat.
Chicken Florentine Crepes
Two crepes are filled with grilled chicken breast, fresh spinach, and mushrooms, then topped with hollandaise sauce and tomatoes, delivering 48g of protein. The savory crepe shells and vegetables result in 44g of carbohydrates. The chicken and butter-based hollandaise contribute to 52g of fat.
Breakfast Crepes
Two crepes are stuffed with scrambled eggs, hickory-smoked bacon, and Jack and Cheddar cheeses, then topped with white cheese sauce, offering 38g of protein. The egg and cheese filling combined with the crepes results in 54g of carbohydrates. The bacon and double cheese elements contribute to 64g of fat.
Cinnamon Bun Crepes
Two crepes are topped with cinnamon roll filling and cream cheese icing, providing 12g of protein. The heavy infusion of cinnamon sugar and sweet icing results in 102g of carbohydrates. The buttery filling and cream cheese topping contribute to 21g of fat.
Fresh Berry Crepes
Two crepes are topped with fresh blueberries and strawberries and finished with whipped topping, delivering 11g of protein. The fruit-forward toppings and crepe batter result in 82g of carbohydrates. The dairy in the batter and whipped topping contribute to 14g of fat.