Mozza Sticks
Six mozzarella cheese sticks are breaded, fried until golden, and served with a side of marinara sauce, delivering 26g of protein. The crispy breading and dipping sauce result in 58g of carbohydrates. The melted cheese and frying process contribute to 38g of fat.
Appetizer Sampler
A platter designed for sharing that features mozzarella sticks, onion rings, and buttermilk crispy chicken strips served with choice of sauces, offering 44g of protein. The variety of fried breading results in 112g of carbohydrates. The combined fats from the cheese and deep-frying contribute to 74g of fat.
Crispy Shrimp
Ten pieces of shrimp are battered and fried until crispy, served with a side of cocktail sauce and a lemon wedge, providing 16g of protein. The light breading and sweet cocktail sauce result in 42g of carbohydrates. The oil used for deep-frying the seafood contributes to 24g of fat.
Tomato Basil Soup
A creamy tomato soup seasoned with basil and garlic, served with a side of crackers, delivering 5g of protein. The tomato base and accompanying crackers result in 32g of carbohydrates. The cream added for texture and richness contributes to 11g of fat.
Onion Rings
A basket of thick-cut onion rings is coated in a golden batter and fried until crunchy, offering 5g of protein. The heavy flour-based coating and the onions themselves result in 58g of carbohydrates. The frying process contributes to 28g of fat.
Smoked Sausage Links
Two hearty jumbo smoked sausage links are grilled until savory, providing 14g of protein. This meat-based side is low in starch, resulting in 2g of carbohydrates. The dense nature of the smoked pork contributes to 30g of fat.
Buttermilk Biscuit
A warm, flaky buttermilk biscuit is served with a side of whipped butter and jam, offering 6g of protein. The refined flour used in the dough results in 44g of carbohydrates. The shortening and butter required for the texture contribute to 26g of fat.
Buttermilk Biscuit & Gravy
A single buttermilk biscuit is split and topped with savory, country-style sausage gravy, delivering 11g of protein. The combination of the biscuit and the thickened flour in the gravy results in 48g of carbohydrates. The pork sausage bits and cream base contribute to 37g of fat.
Hickory-Smoked Bacon Strips
Four strips of classic, crispy bacon are cured and smoked for a deep flavor, providing 10g of protein. This side contains negligible starches, resulting in 1g of carbohydrates. The animal fats rendered during the cooking process contribute to 18g of fat.
Pork Sausage Links
Four savory pork sausage links are grilled until golden brown, delivering 12g of protein. The seasoning and meat preparation result in 2g of carbohydrates. The inherent fat content of the pork contributes to 28g of fat.