Side Garden Salad
A fresh mix of spring greens topped with diced tomatoes, cucumbers, shredded cheese, and croutons, delivering 8g of protein. The varied fresh vegetables result in 16g of carbohydrates. The cheese and standard dressing serving contribute to 18g of fat.
Celery
Fresh, crisp celery sticks served chilled, typically as an accompaniment to wings, providing 1g of protein. The high water and fiber content of the vegetable results in 3g of carbohydrates. As a raw vegetable, this side contains 0g of fat.
Ranch
A side of creamy house-made ranch dressing featuring notes of buttermilk, garlic, and herbs, offering 1g of protein. The base ingredients result in 3g of carbohydrates. The mayonnaise and buttermilk foundation contributes to 24g of fat.
Blue Cheese
A rich and chunky dressing made with real blue cheese crumbles and a creamy base, delivering 2g of protein. The dairy components result in 2g of carbohydrates. The heavy cream and oil base contribute to 28g of fat.
Chocolate Mousse Cake
A rich and airy dessert featuring layers of moist chocolate cake and smooth chocolate mousse, topped with dark chocolate shavings, providing 8g of protein. The concentrated cocoa and sugar in the cake and mousse layers result in 72g of carbohydrates. The heavy cream and chocolate fats contribute to 42g of fat.
Caramel Fudge Cheesecake
A creamy New York-style cheesecake swirled with thick fudge and golden caramel, set on a buttery graham cracker crust, delivering 10g of protein. The combination of the sweetened cream cheese and caramel drizzle results in 64g of carbohydrates. The dense dairy filling and fudge ribbons contribute to 48g of fat.
BBQ
A backyard tradition featuring a thick, tomato-based sauce with a heavy focus on sweetness and a hint of smoky flavor, providing 0g of protein. The high sugar and molasses content results in 12g of carbohydrates per serving. This classic sauce contains 0g of fat.
Mild
A heatless version of the signature buffalo sauce that emphasizes a smooth and buttery profile for a mellow flavor, delivering 0g of protein. The liquid seasoning results in 1g of carbohydrates. The heavy butter-alternative base contributes to 18g of fat.
Medium
The most popular choice for a traditional buffalo experience, offering a manageable level of spice with a vinegar kick, providing 0g of protein. The simple pepper-based ingredients result in 1g of carbohydrates. The buttery emulsion contributes to 14g of fat.
Hot
A traditional buffalo sauce designed for those who prefer an authentic, stinging heat with a sharp vinegar finish, delivering 0g of protein. The cayenne pepper base results in 2g of carbohydrates. The inclusion of oil or butter for texture contributes to 10g of fat.