Fish and Chips

White fish fillets are battered and fried to a crispy perfection, served with a side of tartar sauce and seasoned fries, providing 38g of protein. The heavy batter and potato-based side result in 118g of carbohydrates. The frying oil and creamy tartar sauce contribute to 74g of fat.

Alaskan Snow Crab Legs

Premium wild-caught crab legs shipped from Alaska and served steamed with a side of melted butter, offering 40g of protein. The shellfish itself results in 0g of carbohydrates. The natural fat from the crab and the accompanying side of clarified butter contribute to 22g of fat.

Fish Tacos

Two warm tortillas filled with a choice of grilled or crispy fish, topped with pico de gallo, fresh shredded cabbage, and a special sauce, delivering 24g of protein. The flour tortillas result in 42g of carbohydrates. The special sauce and fish preparation contribute to 26g of fat.

Hooters Original Buffalo Chicken Salad

Spring mix greens are topped with hand-breaded chicken tossed in a choice of signature wing sauce, finished with diced tomatoes and a choice of bleu cheese or ranch dressing, providing 38g of protein. The breading on the chicken and the fresh vegetables result in 34g of carbohydrates. The combination of fried chicken, buffalo sauce, and creamy dressing contributes to 58g of fat.

Chicken Garden Salad

A blend of spring mix greens is piled with diced tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese, and croutons, topped with a choice of grilled or fried chicken, delivering 42g of protein. The croutons and assorted vegetables result in 22g of carbohydrates. The cheese and choice of dressing contribute to 32g of fat.

Chicken Caesar Salad

Freshly chopped romaine lettuce is tossed with shredded Parmesan cheese, crispy seasoned croutons, and a creamy Caesar dressing, topped with a choice of grilled or fried chicken, providing 44g of protein. The croutons and dressing result in 28g of carbohydrates. The Parmesan cheese and oil-based Caesar dressing contribute to 46g of fat.

Curly Fries

Signature spiral-cut potatoes are seasoned with a special blend of spices and deep-fried until crispy, providing 5g of protein. The starchy potato and seasoned coating result in 64g of carbohydrates. The frying process in vegetable oil contributes to 24g of fat.

Tots

Bite-sized grated potatoes are seasoned and fried until they reach a golden-brown crispness, delivering 4g of protein. The compact potato structure results in 52g of carbohydrates. The deep-frying preparation contributes to 28g of fat.

Onion Rings

Thick-cut onion slices are dipped in a signature beer batter and fried until light and crunchy, offering 6g of protein. The heavy flour-based batter results in 58g of carbohydrates. The combination of the batter and frying oil contributes to 26g of fat.

Side Caesar Salad

A smaller portion of fresh romaine lettuce tossed with shredded Parmesan cheese, croutons, and creamy Caesar dressing, providing 6g of protein. The croutons and dressing result in 14g of carbohydrates. The oil-based dressing and cheese contribute to 22g of fat.