Warm Chocolate Chip Cookie
A classic, soft-baked cookie with melty chocolate chips, often served warm, delivering 3g of protein. The cookie dough results in 44g of carbohydrates. The butter and chocolate contribute to 16g of fat.
Plain Bagel
A classic, chewy New York-style bagel boiled and baked to a golden brown, providing 10g of protein. The dense starch results in 54g of carbohydrates. Naturally low in lipids, it contains 1g of fat.
Everything Bagel
A chewy bagel topped with a savory blend of poppy seeds, sesame seeds, onion, garlic, and salt, delivering 11g of protein. The seasoned crust and dough result in 56g of carbohydrates. The seeds add a slight amount of healthy oils, contributing to 3g of fat.
Shorti Roll
The signature 6-inch white hoagie roll used for Wawa sandwiches, offering 8g of protein. The refined white flour results in 54g of carbohydrates. This fresh-baked bread contains 2g of fat.
Classic Roll
The traditional 10-inch white hoagie roll, providing a larger base for sandwiches, delivering 12g of protein. The increased bread volume results in 82g of carbohydrates. The baked dough contributes to 4g of fat.
Wheat Shorti Roll
A 6-inch hoagie roll made with whole wheat flour for added fiber, providing 9g of protein. The whole grain base results in 48g of carbohydrates. This heartier roll contains 3g of fat.
Wheat Classic Roll
A 10-inch whole wheat hoagie roll designed for larger appetites, delivering 14g of protein. The substantial grain volume results in 72g of carbohydrates. The wheat-based dough contributes to 5g of fat.
Croissant
A crescent-shaped pastry featuring many layers of thin, buttery dough, offering 6g of protein. The light, airy structure results in 32g of carbohydrates. The high butter content contributes to 18g of fat.
Biscuit
A soft, flaky southern-style buttermilk biscuit with a golden top, delivering 5g of protein. The flour and leavening agents result in 36g of carbohydrates. The shortening or butter in the dough contributes to 16g of fat.
Cornbread
A sweet and savory crumbly bread made with yellow cornmeal, providing 4g of protein. The cornmeal and sweeteners result in 44g of carbohydrates. The moist texture is supported by 12g of fat.