Focaccia Varieties
Traditional Italian flatbread seasoned with herbs or caramelized onions, delivering 3g of protein. The olive oil-infused dough results in 14g to 15g of carbohydrates. The oil and onion toppings contribute to 1.5g to 3.5g of fat.
Garlic Cheese Biscuits & Knots
Savory, herb-infused bread products topped with garlic and cheese, providing 5g to 6g of protein. These baked items result in 20g to 26g of carbohydrates. The cheese and butter coatings contribute to 7g to 19g of fat.
Hot Dog Buns
Soft, pillowy buns designed for sandwiches, offering 4g to 5g of protein. The wheat-based dough results in 20g (standard) to 32g (yeast roll) of carbohydrates. These buns are low in fat, containing 1.5g to 3g of fat.
Jalapeno Corn Muffins
A savory cornmeal muffin with a spicy kick from diced jalapenos, providing 5g of protein. The cornmeal and flour blend results in 26g of carbohydrates. The moist crumb is achieved with ingredients that contribute 13g of fat.
Mini Muffins
Bite-sized versions of classic bakery favorites, offering 1g of protein each. The sweetened batter results in 19g (Blueberry) or 23g (Chocolate Chip) of carbohydrates. These small treats contain 5g to 7g of fat.
Maple Bacon Muffin
A large, indulgent muffin balancing sweet maple notes with savory bacon bits, delivering 13g of protein. The substantial size and rich ingredients result in 47g of carbohydrates and 25g of fat.
Specialty Pizzas
Traditional hand-tossed slices topped with savory meats and melted mozzarella, providing 11g of protein. The wheat crust results in 26g of carbohydrates. The meat toppings and cheese contribute to 11g (Pepperoni) or 13g (Sausage) of fat.
Skillet Cornbread
Classic golden-brown cornbread baked to a crisp edge, offering 3g of protein per individual piece. The corn-based recipe results in 23g of carbohydrates. The traditional preparation contributes 5g of fat per serving.
Stromboli
A savory turnover filled with Italian meats and cheese wrapped in a golden crust, delivering 12g of protein. The baked dough results in 25g of carbohydrates. The meat and cheese filling contributes to 10g of fat.
Texas Toast
Thick-sliced bread brushed with a savory garlic-herb butter and toasted, providing 3g of protein. The heavy-cut wheat bread results in 22g of carbohydrates. The buttery spread contributes to 10g of fat.