Chicken Cobb Salad (grilled)
A large, garden-fresh salad topped with grilled chicken, eggs, and cheese, providing 59g of protein. The mixed greens and vegetable toppings result in 17g of carbohydrates. The cheese and egg components contribute to 40g of fat.
Chicken Enchiladas
Tender chicken rolled in a corn tortilla and topped with savory sauce and melted cheese, offering 11g of protein. The corn tortilla and sauce result in 9g of carbohydrates. This item contains 7g of fat.
Chicken Fajitas
Seasoned chicken strips prepared with sautéed peppers and onions, delivering 6g of protein. The vegetables result in 5g of carbohydrates. This preparation is low in fat, containing 1.5g of fat.
Chicken Fried Chicken
A breaded and fried chicken portion served in the traditional Southern style, providing 21g of protein. The seasoned wheat breading results in 14g of carbohydrates. The frying process contributes 14g of fat.
Chicken Gizzards
Crispy, breaded, and deep-fried chicken gizzards delivering 9g of protein per three-piece serving. The breading results in 10g of carbohydrates. This snack contains 10g of fat.
Chicken Grilled Bruschetta
Grilled chicken topped with a fresh tomato, garlic, and herb balsamic mixture, offering 14g of protein. The tomato topping results in 11g of carbohydrates. This dish contains 7g of fat.
Chicken Lemonata
Tender chicken prepared in a bright, zesty lemon and herb sauce, providing 15g of protein. The light sauce results in 4g of carbohydrates. This preparation contains 6g of fat.
Chicken Machaca
Slow-cooked shredded chicken seasoned with traditional spices, delivering 15g of protein. The seasoning and vegetables result in only 2g of carbohydrates. This savory protein contains 6g of fat.
Chicken Parmesan
A breaded chicken portion topped with marinara sauce and melted parmesan cheese, offering 17g of protein. The breading and sauce result in 16g of carbohydrates. The cheese and frying contribute 11g of fat.
Chicken Pot Pie
A savory individual pie featuring chicken and vegetables in a creamy sauce under a flaky crust, providing 5g of protein. The pastry crust results in 13g of carbohydrates. This comfort dish contains 7g of fat.