Baked Chicken Legs
Tender, bone-in chicken drumsticks prepared with various glazes, delivering 16g to 18g of protein. The savory sauces—including BBQ, Honey Teriyaki, and classic Teriyaki—result in 6g to 7g of carbohydrates. The natural dark meat contributes 7g of fat.
BBQ Baked Chicken (Mixed Pieces)
Bone-in chicken portions slow-baked with a smoky barbecue glaze, providing 17g to 55g of protein depending on the cut. The sauce and natural starches result in 7g to 14g of carbohydrates. The skin and meat contribute 12g (Breast) to 27g (Thigh) of fat.
Boneless Chicken Wings
Tender white-meat chicken bites, breaded and tossed in a variety of signature sauces, providing 18g to 22g of protein. The wheat-based breading and sauces result in 6g to 13g of carbohydrates. These glazed bites contain 6g to 8g of fat.
Bourbon Street Chicken Varieties
Tender chicken pieces prepared with a sweet and savory glaze, providing 17g to 41g of protein depending on the serving size and format. The soy-based glaze results in 4g to 5g of carbohydrates for the standalone chicken, which increases to 30g to 39g when served in a bowl, burrito, or with rice. The preparation contributes 9g to 30g of fat.
Buffalo Chicken Entrees
Spicy and tangy chicken options featuring signature cayenne-based sauces, delivering 9g to 90g of protein. The wheat-based breading or buns result in 21g to 37g of carbohydrates, though bone-in wings remain low at 0g to 1g. The frying process and sauces contribute 9g to 70g of fat.
Breaded & Glazed Wings
Classic chicken wings available in various preparations, offering 13g to 17g of protein. The use of flour breading results in 7g to 10g of carbohydrates. The meat and frying oils contribute 10g to 21g of fat.
Brown Sugar Glazed Chicken Thighs
Savory bone-in chicken thighs roasted with a sweet brown sugar coating, providing 29g of protein. The sugar-based glaze results in 3g of carbohydrates. The natural dark meat and skin contribute 13g of fat.
Carved Turkey – Dark Meat
Oven-roasted dark meat turkey slices providing 23g of protein. This natural meat preparation contains 0g of carbohydrates. The dark meat and skin contribute 9g of fat.
Carved Turkey – White Meat
Lean oven-roasted white meat turkey providing 24g of protein. This preparation is carbohydrate-free, containing 0g of carbohydrates. The white meat contains 7g of fat.
Carved Turkey Breast
Seasoned carved turkey breast providing 15g of protein. The seasoning and preparation result in 2g of carbohydrates. This lean cut contains 6g of fat.