Vanilla Soft Serve Ice Cream
A smooth and creamy frozen dairy treat, providing 1g of protein. The milk sugars and sweeteners result in 22g of carbohydrates. This selection contains 2g of fat.
Ice Cream Cones
Crisp, wafer-style cones for holding frozen desserts, providing 0g of protein. The light wheat structure results in 4g of carbohydrates. These cones contain 0g of fat.
Ice Cream
Traditional frozen dairy desserts available in several classic flavors, offering 0g to 3g of protein. The dairy base results in 21g to 27g of carbohydrates.
• Butter Pecan: Features roasted pecans, contributing 11g of fat. (190 Cal)
• Cookies and Cream: Contains chocolate cookie pieces, contributing 10g of fat. (200 Cal)
• Strawberry: A fruit-flavored dairy base contributing 8g of fat. (160 Cal)
Fruit-Based Frozen Treats
Lighter frozen selections focusing on fruit flavors rather than dense dairy.
• Pineapple Soft Serve: A tropical frozen treat providing 0g of protein, 33g of carbohydrates, and 1g of fat. (140 Cal)
• Rainbow Sherbet: A blend of fruit-flavored sherbet offering 0g of protein, 32g of carbohydrates, and 1.5g of fat. (140 Cal)
Jellybeans
Small, chewy sugar candies in assorted fruit flavors, providing 0g of protein. Composed primarily of corn syrup and sugar, they result in 27g of carbohydrates. These candies are fat-free, containing 0g of fat.
Key Lime Pie
A tart and creamy lime custard pie with a graham cracker crust, delivering 3g of protein. The sweetened condensed milk and crust result in 38g of carbohydrates. The dairy and egg components contribute 14g of fat.
Marshmallows
Soft, airy sugar confections used as a snack or topping, providing 0g of protein. These treats are made of sugar and gelatin, resulting in 5g to 18g of carbohydrates. They contain 0g of fat.
Lemon Meringue Pie
A zesty lemon curd pie topped with a light, toasted egg-white meringue, offering 2g of protein. the sugar-rich filling and wheat crust result in 50g of carbohydrates. This portion contains 7g of fat.
Mini Cupcakes
Bite-sized cakes topped with sweet frosting, providing 1g to 2g of protein. The combination of wheat flour and icing results in 15g to 21g of carbohydrates.
• Chocolate: Topped with chocolate frosting, containing 5g of fat. (100 Cal)
• Peanut Butter Icing: Chocolate cake with a rich peanut butter topping, containing 9g of fat. (170 Cal)
Mini Eclairs
Small choux pastry shells filled with pastry cream and topped with a chocolate glaze, delivering 4g of protein. The pastry and cream filling result in 24g of carbohydrates. This serving contains 16g of fat.