Cookies ‘n’ Cream
A sweet topping or snack featuring crushed cocoa cookies and cream, providing 0g of protein. The combination results in 7g of carbohydrates. This serving contains 5g of fat.
Cookies and Cream Cupcakes
Moist cupcakes topped with a cream-style icing and chocolate cookie crumbles, delivering 1g to 2g of protein. The flour and frosting result in 19g to 36g of carbohydrates. These contain 6g to 12g of fat.
Cotton Candy & Cotton Candy Sweets
• Cotton Candy: Traditional spun sugar providing 0g of protein, 25g of carbohydrates, and 0g of fat. (110 Cal)
• Cotton Candy Cake/Cupcake: Themed desserts featuring fruit-flavored sugar frosting, delivering 1g of protein and 31g to 37g of carbohydrates. These contain 11g to 12g of fat. (220–250 Cal)
Cream Puffs
Light choux pastry shells filled with a sweet cream filling, providing 3g of protein. The airy pastry and rich filling result in 18g of carbohydrates. This dessert contains 20g of fat.
Cupcakes, Sugar-Free Vanilla
A vanilla-flavored cupcake formulated without added sugar, delivering 3g of protein. The use of flour and sugar alternatives results in 34g of carbohydrates. This selection contains 13g of fat.
Flan
A rich, silky caramel custard with a sugar glaze, offering 8g to 12g of protein. The concentrated dairy and caramel result in 42g to 67g of carbohydrates. This selection contains 8g to 12g of fat.
Fudgy Brownies
Dense, chocolatey brownies with a moist center, providing 3g to 9g of protein. The cocoa and sugar-rich batter result in 22g to 71g of carbohydrates. These contain 7g to 23g of fat.
Funnel Cake
A classic carnival-style fried dough dusted with powdered sugar, providing 5g of protein. The fried wheat batter results in 30g of carbohydrates. The deep-frying process contributes 12g of fat.
Gummy Bears
Chewy, fruit-flavored gelatin candies delivering 2g of protein. Being composed primarily of sweeteners, they result in 19g of carbohydrates. These candies are fat-free, containing 0g of fat.
Dessert Sauces (Caramel & Fudge)
Rich liquid toppings used to enhance sundaes and desserts, each providing 1g of protein.
• Hot Caramel: A buttery, sugar-based sauce resulting in 20g of carbohydrates and 1g of fat. (90 Cal)
• Hot Fudge: A dense chocolate sauce resulting in 16g of carbohydrates and 3g of fat. (90 Cal)