Apple Cobbler
Sweetened apple filling baked under a golden, biscuit-like pastry topping, delivering 0.9g of protein. the fruit filling and flour-based topping result in 33g of carbohydrates. This portion contains 6g of fat.
Apple Pie
A traditional dessert featuring a flaky double crust and spiced apple center, providing 5g of protein. The pastry and sweetened fruit result in 49g of carbohydrates. The crust and filling contribute 13g of fat.
Arroz Con Leche
A creamy, traditional rice pudding simmered with milk and cinnamon, offering 4g of protein. The rice and sugar base result in 18g of carbohydrates. The milk content contributes 4.5g of fat.
Banana Pudding
A Southern-style layered dessert of vanilla pudding, fresh bananas, and vanilla wafers, delivering 2g to 5g of protein. The cookies and pudding result in 35g to 88g of carbohydrates. The fats from dairy and whipped components range from 10g to 25g.
Blueberry Lemon Cake
A moist, zesty lemon cake studded with blueberries, providing 2g of protein. The flour-based sponge and fruit result in 33g of carbohydrates. This light slice contains 5g of fat.
Blueberry Pie – No Sugar Added
A flaky pie filled with blueberries and sweetened with sugar alternatives, delivering 5g of protein. Despite being “no sugar added,” the crust and fruit result in 49g of carbohydrates. This portion contains 8g of fat.
Bread Pudding (Plain & Specialty)
Dense, custard-soaked bread baked until golden, available in plain, blueberry, peach, or s’mores varieties, providing 3g to 10g of protein. The bread and sugar result in 31g to 98g of carbohydrates. The fat content ranges from 9g to 26g.
Brownie & Brownie Cheesecake
• Brownie (1): A rich, chewy chocolate square delivering 6g of protein, 45g of carbohydrates, and 14g of fat. (320 Cal)
• Brownie Cheesecake: A hybrid of dense chocolate brownie and creamy cheesecake, providing 4g of protein, 18g of carbohydrates, and 17g of fat. (260 Cal)
Cake, Chocolate with Peanut Butter Frosting
A moist chocolate cake topped with a rich, creamy peanut butter icing, providing 3g of protein. The flour-based sponge and sweet frosting result in 32g of carbohydrates. The fats from the peanut butter and batter contribute 12g of fat.
Cake, Chocolate with Strawberry Frosting
Chocolate sponge layered with a sweet, fruit-flavored strawberry frosting, delivering 2g of protein. The combination of sugar and wheat flour results in 32g of carbohydrates. This portion contains 11g of fat.