Sausage Patties & Crumbles
Traditional breakfast pork sausage prepared in different forms, delivering 4g to 5g of protein. These items are nearly carbohydrate-free, containing 0g to 1g.
• Sausage Crumbles (1 oz): 120 Cal | 11g Fat
• Sausage Patty (1 Each): 80 Cal | 7g Fat
Sliced Ham
Lean, deli-style ham sliced and prepared with soy-based seasonings, providing 15g of protein. This selection results in 4g of carbohydrates. This portion contains 4g of fat.
Smoked BBQ Pork
Pork shoulder slow-smoked and seasoned with a savory barbecue rub, delivering 25g of protein. This preparation is carbohydrate-free, containing 0g of carbohydrates. It contains 12g of fat.
Smoked BBQ Sausage
A 3 oz serving of pork sausage smoked and glazed with barbecue sauce, providing 8g of protein. The sugar in the sauce results in 12g of carbohydrates. This portion contains 18g of fat.
Smoked Cajun Sausage
Spicy pork sausage with bold Cajun seasoning, delivering 11g of protein. This preparation is carbohydrate-free, containing 0g of carbohydrates. The high fat content results in 30g of fat.
Smoked Kickin BBQ Ends
Slow-smoked pork rib ends tossed in a spicy, savory barbecue sauce, providing 18g of protein. The glaze results in 18g of carbohydrates. This selection contains 30g of fat.
Smoked Pitt Ham
Traditional pit-style ham smoked for a savory flavor, delivering 14g of protein. This lean cut is low in carbohydrates, containing only 1g. This portion contains 6g of fat.
Smoked Pork Spare Ribs
Pork spare ribs slow-smoked until tender, providing 16g of protein. This preparation is carbohydrate-free, containing 0g of carbohydrates. This serving includes 27g of fat.
Smoked Pulled Pork with BBQ Sauce
Tender shredded pork basted in a savory barbecue sauce, providing 30g to 37g of protein.
• 5 oz Portion: Served without a bun, resulting in 11g of carbohydrates and 14g of fat. (290 Cal)
• Sandwich (1 Each): Served on a wheat bun, which increases the carbohydrate count to 55g and includes 17g of fat. (520 Cal)
Smoked Sausage Varieties
Savory smoked pork sausage prepared in different styles, delivering 6g to 11g of protein.
• Standard (1 Piece): A classic link providing 3g of carbohydrates and 16g of fat. (180 Cal)
• With Onions and Peppers: Sautéed with fresh vegetables, resulting in 4g of carbohydrates and 19g of fat. (220 Cal)
• With Sauerkraut: Topped with fermented cabbage, providing 10g of carbohydrates and 16g of fat. (210 Cal)
• Split Smoked Sausage: A single link split and seared, containing 1g of carbohydrates and 21g of fat. (240 Cal)