Pico de Gallo
A fresh, chunky salsa made from diced tomatoes, onions, and cilantro, providing 1g of protein. This vibrant topping results in 3g of carbohydrates and contains 0g of fat.
Potato Salad Varieties
Hearty, chilled potato salads prepared with traditional egg-based dressings.
• Standard Potato Salad: A 2/3 cup portion providing 2g of protein and 23g of carbohydrates. The rich dressing results in 27g of fat. (340 Cal)
• Prepared Potato Salad: A 1/2 cup serving providing 3g of protein and 21g of carbohydrates. This version contains 12g of fat. (200 Cal)
Dulce de Leche Freeze
A blended coffee masterpiece featuring caramel and sweet cream, topped with signature Soft Top®, caramel drizzle, and cinnamon sprinks. This frozen beverage provides a rich and indulgent caffeine kick.
Red Grapes
Fresh, sweet red grapes that provide a burst of natural sweetness to salads, delivering 0g of protein. This 10-piece serving results in 4g of carbohydrates and is fat-free.
Rice Noodles
Thin, crispy noodles made with wheat and gluten used as a crunchy salad topper, providing 1g of protein. This serving results in 5g of carbohydrates and 1g of fat.
Roasted Peppers
Tender bell peppers roasted and seasoned with a savory marinade containing dairy, fish, and soy, delivering 1g of protein. This preparation results in 5g of carbohydrates and 8g of fat.
Strawberry Colada Lemonade
A non-caffeinated tropical treat combining coconut, pineapple, and sweet cream with tart lemonade and strawberry fruit. This selection results in a balanced sweet and tangy experience.
Romaine Lettuce
Crisp, sturdy leaves of Romaine that serve as a nutrient-dense salad base, providing 1g of protein. This selection is very low in calories, resulting in 2g of carbohydrates and 0g of fat.
Salad, Cucumber Tomato and Onion
A light, marinated vegetable medley featuring fresh cucumbers and tomatoes, providing 1g of protein. This refreshing side results in 4g of carbohydrates and 2.5g of fat.
Seafood Salad
A creamy blend of seafood, shellfish, and fish mixed with a dairy and egg-based dressing, providing 6g of protein. This selection results in 8g of carbohydrates and 6g of fat.