Rice Noodles

2 Tbsp: 35 Cal

Thin, crispy noodles made with wheat and gluten used as a crunchy salad topper, providing 1g of protein. This serving results in 5g of carbohydrates and 1g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.