Dried Toppings

Concentrated flavor additions for salads and sides.
• Dried Cranberries: Sweetened dried fruit providing 0g of protein and 17g of carbohydrates. (60 Cal)
• Dried Onions: Crunchy, fried onion bits made with wheat and soy, providing 0g of protein, 3g of carbohydrates, and 3.5g of fat. (45 Cal)

Golden Eagle

A signature creamy breve featuring a rich blend of espresso, caramel, and vanilla. Finished with a decadent caramel drizzle, this beverage provides a sweet and velvety coffee experience.

Egg Salad

A creamy blend of chopped hard-boiled eggs and dairy-based dressing, providing 8g of protein. This selection is low in carbohydrates, containing 3g. The dressing results in a higher fat content of 17g.

Fresh Onion Strips

Crisp, sliced raw onions that add a sharp flavor and crunch, providing 0g of protein. This serving results in 3g of carbohydrates and contains 0g of fat.

Fruit Selections

Refreshing, naturally sweet fruit options providing a light finish or salad accompaniment.
• Fruit Cocktail: A mix of preserved fruits in syrup, resulting in 18g of carbohydrates and 0g of fat. (70 Cal)
• Fruit Salad: A blend of fresh seasonal fruits providing 1g of protein and 9g of carbohydrates. (35 Cal)
• Green Grapes: Ten individual grapes providing a hydrating snack with 9g of carbohydrates. (35 Cal)

Green Olives

Brined green olives providing a salty, savory accent to dishes and 1g of protein. A two-tablespoon serving results in 0g of carbohydrates and 4g of fat.

Green Peppers

Fresh, sliced green bell peppers offering a mild crunch and 0g of protein. This vegetable results in 1g of carbohydrates and contains 0g of fat.

Guacamole

A creamy dip made from mashed avocados and dairy, providing 1g of protein. The natural healthy fats in the avocado result in 7g of fat. This serving contains 5g of carbohydrates.

Lettuce Varieties

Crisp, hydrating greens that serve as the base for many salads, providing 1g of protein. These selections are very low in calories and carbohydrates.
• Iceberg Lettuce: A 1-cup serving providing 2g of carbohydrates and 0g of fat. (10 Cal)
• Standard Lettuce / Wedge: Fresh leaves resulting in 2g of carbohydrates and 0g of fat. (10 Cal)

Kidney Bean Selections

Nutritious legumes served plain or in a prepared salad, providing a good source of plant-based protein.
• Kidney Beans (Plain): Naturally high in fiber, delivering 4g of protein and 8g of carbohydrates. (50 Cal)
• Kidney Bean Salad: Tossed with an egg-based dressing and seasonings, providing 5g of protein and 16g of carbohydrates. (180 Cal)